APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE
Steps:
- DIRECTIONS Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper. In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.
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yasmin swaibu
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
RAXMA AYAAN
[email protected]I love the combination of sweet and savory in this salad.
Dikshya subedi
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
AHMED BIN ARMAN
[email protected]I'm not a huge fan of salads, but this one is so delicious that I actually crave it.
AB Bayejid
[email protected]This salad is a great way to use up leftover apples and walnuts.
Saima36 Manzoor
[email protected]I love how versatile this salad is. I can easily add or remove ingredients to suit my taste.
Rassko Lean
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Hassan Udah
[email protected]The cranberry vinaigrette is what really makes this salad special. It's so flavorful and tangy.
rmjan Ahmed
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Brontae Godair
[email protected]This salad was a hit at my last dinner party! The combination of sweet apples, crunchy walnuts, and tangy cranberries was perfect.