STUFFED SHELLS (BEEF)
Includes beef, wine and parmesan. I can't believe it wasn't already amongst the almost-300 shells recipes on here - it was on a box of shell noodles sometime back in the 80's.. seriously delicious..
Provided by steve in FL
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Boil the pasta shells according to package directions; drain.
- Cook the beef with the celery, onion and garlic until browned; drain fat.
- Add the wine and cook over medium high heat until the wine has evaporated.
- Remove from heat and add Parmesan cheese, bread crumbs and salt and pepper to taste.
- Spread about 1/2 cup tomato sauce on the bottom of a 9x13 pan.
- Stuff each shell with the meat mixture and lay side by side in the pan. Top with spaghetti sauce and bake, uncovered, for 30 minutes or until hot and bubbly.
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Sara gjoka 54
[email protected]I followed the recipe exactly and the shells turned out mushy. I'm not sure what I did wrong.
Tyler Rossi
[email protected]These stuffed shells were a little bland for my taste. I would add more seasoning next time.
Irene Mwesh
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover beef.
Gaël Temanga
[email protected]I made these stuffed shells for a party and they were a huge success. Everyone loved them!
Chamour Youssef
[email protected]These stuffed shells were a hit with my family! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.