APPLE-WALNUT SAUSAGE STUFFING
Coming from an Italian family, I like to use lots of herbs and seasonings in my cooking. This treasured stuffing features Parmesan cheese, apples and walnuts.-Pamela Hewitt, Laguna Niguel, California
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- In a large skillet, saute the celery, onions, sage and thyme in butter until vegetables are tender. Transfer to a very large bowl; cool slightly. Stir in the cheese, parsley, salt and pepper; set aside. , In the same skillet, cook sausage over medium heat until no longer pink; drain. Add to celery mixture. Add the bread cubes, apples, broth and walnuts; toss to coat., Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned.
Nutrition Facts : Calories 358 calories, Fat 24g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 785mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
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Jody Kirkland
[email protected]Bland, needs more seasoning.
Taiwo Fatade Aiyedun
[email protected]Will definitely make this again.
AVALON Nathan
[email protected]Easy to make and delicious!
SoLO Khan
[email protected]This stuffing was a bit too sweet for my taste.
Rebekah Talbot Ulibarri
[email protected]Not a fan of the walnuts in this stuffing. I think they made it too dry. Otherwise, it was a good recipe.
Omosigho Akugbe
[email protected]This stuffing was delicious! I used a spicy sausage and it gave the stuffing a nice kick. I also added some chopped fresh sage, which really enhanced the flavor. Will definitely make this again.
Mary Gowan
[email protected]I followed the recipe exactly and my stuffing turned out perfectly. It was moist and flavorful, and the apples and walnuts added a nice touch. I will definitely be making this again.
Mahir Butt
[email protected]This stuffing was a bit bland for my taste. I think it needed more seasoning, maybe some garlic or onion powder. Otherwise, it was a good recipe.
Aslam Saqi
[email protected]This stuffing was easy to make and turned out great. I used a mix of pork and chicken sausage, and I added some dried cranberries and chopped celery. It was a big hit at our Thanksgiving dinner.
Olabisi Owolabi
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so moist and flavorful, and the apples and walnuts added a nice crunch. I'll definitely be making this again.
Shawon Biwash
[email protected]This is my go-to stuffing recipe. It's always a hit with my family and friends. I love the combination of apples, walnuts, and sausage. It's the perfect side dish for any holiday meal.
Mohammed Abdul kader
[email protected]This stuffing was delicious! I used a spicy sausage and it gave the stuffing a nice kick. I also added some chopped fresh sage, which really enhanced the flavor. Will definitely make this again.
Shani Tarar
[email protected]I had high hopes for this stuffing, but it turned out to be a bit dry. I think I might have used too much bread, or maybe I didn't cook it for long enough. I'll try it again with some adjustments.
Affo Adeyemi
[email protected]This stuffing was a bit too sweet for my taste. I think I would have preferred it with less apples or maybe some tart Granny Smith apples instead. Otherwise, it was a good recipe.
Ufot Favour
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. It's so flavorful and moist, and the apples and walnuts give it a nice texture. I highly recommend this recipe.
BritishDontExist
[email protected]This stuffing was easy to make and very tasty. I used a combination of pork and chicken sausage, and I added some dried cranberries for a little extra sweetness. It was a great addition to our Thanksgiving dinner.
Radheshyam Yadav
[email protected]I followed the recipe exactly and my stuffing turned out perfectly. It was moist and flavorful, and the apples and walnuts added a nice touch. I will definitely be making this again.
JOEY GAVIGAN
[email protected]This stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of sweet and savory flavors, and the walnuts added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy stuffing.