PORCHETTA ITALIANA
This is a traditional Italian pork shoulder my mother taught me how to make. It is very flavorful as long as you put enough herbs and spices in it! The pork skin makes 'cracklin' and it is great! You can stuff the roast with many different spices and foods, variations to try are roasted red peppers, sausage, prosciutto, etc. Meateaters love this dish!
Provided by Add Lim
Categories World Cuisine Recipes European Italian
Yield 7
Number Of Ingredients 9
Steps:
- Oil the shoulder roast inside and out and rub the salt and pepper into the flesh. Rub the garlic, rosemary and dillweed into the flesh. Put shoulder into a leakproof and container and pour the wine in and around the shoulder. Cover tightly and place in the refrigerator to marinate for 3 days.
- Remove the meat from the refrigerator and tie it at about 1 inch intervals to form an even roll. Bring the meat to room temperature for about 45 minutes. Preheat the oven to 325 degrees F (165 degrees C).
- Paint the roast with browning sauce and bake the roast until it has internal temperature of 145 degrees F (63 degrees C). Estimate 30 minutes cooking time per pound. Remove from oven, tent with foil and let stand for 15 minutes before carving.
Nutrition Facts : Calories 582.4 calories, Carbohydrate 2.7 g, Cholesterol 153 mg, Fat 44.2 g, Fiber 0.6 g, Protein 40 g, SaturatedFat 14.5 g, Sodium 2112.2 mg, Sugar 0.2 g
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ibrahem afridi
[email protected]This porchetta is a labor of love, but it's definitely worth it. The end result is a succulent, flavorful dish that will impress your guests.
Kishan Mandal
[email protected]I've been making this porchetta for years, and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Brian Dupuis
[email protected]This porchetta was delicious! The meat was so tender and juicy, and the skin was perfectly crispy. I would definitely make this again.
Mamoun Rahmouni
[email protected]Overall, I thought this porchetta was just okay. It wasn't bad, but it wasn't anything special either.
PinkT
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make porchetta.
Hamid Nawaz
[email protected]This porchetta was a bit dry for my taste.
sorifhasan Sorif
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did. The porchetta was amazing! The meat was so tender and flavorful, and the skin was crispy and delicious.
game falor
[email protected]I've made this porchetta several times now, and it always comes out amazing. It's a bit of work, but it's definitely worth it.
Frozen Grim
[email protected]This porchetta was a hit at my party. Everyone loved it.
Okechukwu Peter
[email protected]Wow! This porchetta was absolutely delicious. The pork was tender and juicy, and the skin was perfectly crispy. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone who loves pork.