APPLE WALNUT STICKY BUNS
Steps:
- Preheat the oven to 400 degrees F. Generously butter a 12-count muffin tin.
- Peel, core and dice the apples into 1/2-inch cubes. In a medium bowl stir together the diced apples with the walnuts and brown sugar.
- Divide the apple mixture evenly into the muffin tin. Put 12 cinnamon buns, cinnamon side up, on top of the apple mixture. Put the muffin tin on a baking sheet and bake until the tops are golden brown, about 8 to 10 minutes. (Bake off remaining 4 buns for Round 2 Recipe Cinnamon Roll French Toast.)
- Remove the muffin tin from the oven and allow to cool for 5 minutes. Put a clean baking sheet on top of the muffin tin and flip to remove the sticky buns.
- In a small bowl, combine 1 container of the vanilla frosting (save the other for Round 2 Cinnamon Roll French Toast) with the pumpkin pie spice and 1 to 2 teaspoons of water. Mix until very thick and of pourable consistency. Drizzle over buns and serve.
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Sean Metcalfe
[email protected]Meh.
Jennifer Uzoma
[email protected]These sticky buns were a disaster! The dough was too sticky to work with, the filling was bland, and the caramel sauce was too runny. I would not recommend this recipe.
Zaheena mansaray
[email protected]A bit too sweet for my taste, but overall a good recipe.
K Moreira
[email protected]Delicious! I baked these sticky buns for my family and they were a huge hit. The buns were soft and fluffy, the apples and walnuts added a nice crunch, and the caramel sauce was the perfect finishing touch. I will definitely be making these again soo
Alisa Omar
[email protected]These sticky buns were a delightful treat! The combination of apples, walnuts, and gooey caramel sauce was absolutely heavenly. They were easy to make, with a dough that rose beautifully and a filling that was bursting with flavor. The only thing I w