CHICKEN AND FLOUR TORTILLA DUMPLINGS
These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you want and use canned chicken broth or bouillon cubes.
Provided by Parkers Mom
Categories One Dish Meal
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Fill 4-quart pot half full with water.
- Boil chicken until tender.
- While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle.
- Remove cooked chicken and shred with a fork or cut into cubes.
- Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth.
- Bring to a rolling boil.
- Drop individual tortillas into pot one piece at a time.
- Do not stir, you can pat the top of the dumplings and move them around slightly with a wooden spoon.
- Boil medium/high heat for 12 minutes.
- Remove from heat.
- Add 1 cup of milk and move the dumplings around gently to mix the milk.
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Basshir Amat
[email protected]I would recommend this recipe to anyone who loves chicken and dumplings. They're easy to make and they taste delicious.
Lilian Spencer
[email protected]Overall, I thought these dumplings were just okay. I've had better.
Salome Kipkemoi
[email protected]I'm not sure what I did wrong, but my dumplings fell apart when I was cooking them.
nedlloyd nana asiedu
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more spices next time.
Sereen Sozo
[email protected]I followed the recipe but my dumplings didn't turn out as good as I expected. They were a little bit dry.
lovy sandhu
[email protected]These dumplings were easy to make and they tasted great. I'll definitely be making them again.
M Ahsan
[email protected]I'm not a big fan of chicken, but I really enjoyed these dumplings. The tortilla crust was a nice touch.
Gift Nayame
[email protected]I made these dumplings for a party and they were a huge success! Everyone loved them.
Elikplim Sakre
[email protected]These dumplings were a little bit more work than I expected, but they were definitely worth it. They were so delicious!
Oluremi Joshua
[email protected]I followed the recipe exactly and the dumplings turned out great. They were so good that I ate them all in one sitting!
Dipendra Shrestha
[email protected]These chicken and flour tortilla dumplings were a hit with my family! They were so easy to make and they cooked up perfectly. The dumplings were light and fluffy on the inside, and they had a nice crispy crust on the outside. The chicken was tender a