APPLE WALNUT TORTE WITH CARMEL RUM SAUCE
Steps:
- Torte: Preheat oven to 350F. Butter 8-inch round or square pan with 2-inch high sides. Saute raisins until vermouth is almost gone, then let sit and soak up remaining liquid. Sift first 4 ingredients into medium bowl. Using electric mixer, beat sugar and butter in large bowl until blended. Add egg and beat well. Stir in dry ingredients, then apples, raisins and nuts. Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 45 minutes. Transfer to rack and cool slightly. Serve with vanilla ice cream or frozen yogurt. Can be made 1 day ahead. Cool completely. Cover torte, let stand at room temperature.) Sauce: Combine first 4 ingredients in heavy medium saucepan over medium heat. Stir until butter melts and sugars dissolve. Increase heat and boil until slightly thickened, whisking occasionally, about 3 minutes. Mix in rum. Cool sauce slightly. (This can be made the day before. Cool and refrigerate. Warm before serving.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md sumon Kan
[email protected]This torte was a bit too sweet for my taste, but I still enjoyed it. I think it would be better with a less sweet caramel rum sauce.
Mohsin Mushtaq
[email protected]I've made this torte several times and it always turns out perfectly. It's a delicious and easy dessert that's perfect for any occasion.
Rifatuzzaman Rifat
[email protected]This torte was amazing! The flavors were perfect and the texture was divine. I will definitely be making this again and again.
favorite documentary at
[email protected]I'm not sure what I did wrong, but my torte turned out really dry. I think I may have used too much flour.
BD GAMER Riad
[email protected]This torte was a bit too dense for my taste. I think I would have preferred a lighter texture.
Yonatan Samuel
[email protected]I'm definitely going to make this torte again. It's a new favorite!
Breanna Horne
[email protected]I didn't have any caramel rum sauce, so I just served the torte with whipped cream. It was still very good.
Feliciano Boh
[email protected]I had some trouble getting the torte to set properly. I think I may have overcooked it.
Dalton Yeater
[email protected]This torte was a bit too sweet for my taste, but I still enjoyed it. I think it would be better with a less sweet caramel rum sauce.
Raj Motiyani
[email protected]I'm not a big fan of nuts in desserts, but I really enjoyed this torte. The apples and caramel rum sauce were delicious.
Rehman Shabber
[email protected]I made this torte for my family and they loved it. The apples and walnuts were a great combination, and the caramel rum sauce was the perfect finishing touch.
Ramzi Bhatti
[email protected]I followed the recipe exactly and the torte turned out perfectly. I would definitely recommend this recipe to others.
Easton Laurence
[email protected]This torte was easy to make and turned out beautifully. It was a perfect dessert for a special occasion.
Som Tamang
[email protected]I was a bit skeptical about the caramel rum sauce, but it really made the dish. The sauce was rich and decadent, and it complemented the apple and walnut flavors perfectly.
Azan Al.mamari
[email protected]This apple walnut torte was a hit at my dinner party! The combination of flavors was perfect, and the caramel rum sauce took it to the next level. I'll definitely be making this again.