APPLE WHOLE WHEAT MUFFINS (KING ARTHUR FLOUR)
These are moist, dark, and delicious muffins from the King Arthur Flour Company. They keep well, are made of 1/2 whole wheat flour, and have brown sugar sprinkled on top for a crunchy texture. If you don't have buttermilk, you can use regular milk + 1 tbsp. of lemon juice or white vinegar. The recipe says it makes 12 muffins, but I usually get about 18. It's a very adaptable recipe and also works well with applesauce and oil rather than butter. You can also throw in 1/4 cup of walnuts, if you like.
Provided by blucoat
Categories Quick Breads
Time 45m
Yield 18 medium-sized muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F Grease and flour a 12-cup muffin tin, or line with papers and grease the insides of the papers.
- Mix together the flours, baking powder, baking soda, salt, and cinnamon, and set aside. In a separate bowl, cream the butter and add the granulated sugar and 1/4 cup of the brown sugar Beat until fluffy. Add the egg and mix well; stop once to scrape the sides and bottom of the bowl. Mix in the buttermilk gently. (If you over-mix, the buttermilk will cause the mixture to curdle.) Stir in the dry ingredients and fold in the apple chunks.
- Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/2 cup brown sugar on top. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven, cool the muffins for 5 minutes in the tin, then turn them out onto a rack to finish cooling completely.
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beyonce carter
[email protected]These muffins are the perfect way to start your day.
Marceus Samuel
[email protected]I highly recommend this recipe to anyone who loves apple muffins.
Jubayer Ahmed Gg
[email protected]These muffins are a staple in my kitchen. I make them all the time.
Nida Abu Ayyash
[email protected]I've tried many apple muffin recipes, but this one is by far the best.
Stan Lee
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
zakria sarki
[email protected]I love the crunch of the apple pieces in these muffins.
Nandana Menon
[email protected]These muffins are a great way to get kids to eat their fruits and vegetables.
Tochukwu Obodo
[email protected]These muffins freeze really well, so I can always have a fresh muffin on hand.
Joshua Debnam
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Sachin Awasthee
[email protected]These muffins are a great way to use up leftover apples.
Kulwant Ram
[email protected]I love that these muffins are not too sweet. They're perfect for people who prefer a more subtle flavor.
Jermy Eastman
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Hanaan Ali
[email protected]I added a little bit of cinnamon to the batter and it gave the muffins a delicious warm spice flavor.
Julius Sibeko
[email protected]The muffins turned out perfectly golden brown and fluffy. I couldn't wait to dig in!
bright djaba
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Kigongo Walus
[email protected]I love that these muffins are made with whole wheat flour. It gives them a hearty and wholesome flavor.
Melanie Butler
[email protected]These muffins were a hit with my family! They're moist and flavorful, and the perfect balance of sweet and tart. I'll definitely be making them again.