When you are tight on time, try this crowd-pleasing variation on classic stuffed chops. You get all the flavor but with half the work when you use croutons as a breading stand-in and pile them on top of the meat once it's been seared.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Position an oven rack in the middle of the oven and preheat the broiler.
- Put the croutons, butter, scallions, apricots, 1 cup of the chicken broth, 1/4 teaspoon salt and a few grinds of pepper in a large bowl and toss to combine. Set aside to let the croutons soak up the broth.
- Pat the pork dry and season all over with 3/4 teaspoon of salt and few grinds of pepper. Heat the oil in a large non-stick skillet over medium high heat. Arrange the pork in the skillet in a single layer (it's okay if the chops are touching) and cook until nicely browned and almost cooked through, 4 minutes per side. Remove the skillet from the heat and transfer the pork chops to a baking sheet. Pack and pile 1/4 of the stuffing on top of each chop. Broil until the stuffing is golden brown, about 4 minutes.
- Meanwhile, return the skillet to medium-high heat, add the remaining 1 cup of chicken broth and bring to a simmer until slightly reduced, about 2 to 3 minutes. Whisk in the sour cream and Dijon until smooth, about 1 minute. Season the sauce with a few grinds of pepper. Spoon the sauce onto 4 plates. Transfer a pork chop onto each pool of sauce. Serve with the side salads.
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Alice Ben
[email protected]This recipe was a great way to use up some leftover pork chops. The sauce was delicious and the pork chops were cooked perfectly. I will definitely be making this again.
Umar Faisal
[email protected]This recipe was so easy to follow and the results were amazing! The pork chops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Keith Hill
[email protected]These pork chops were easy to make and very delicious. I used my own seasonings on the pork chops, but the sauce was amazing. I will definitely be making this again.
Girum Asfaw
[email protected]The pork chops and sauce were delicious. I wasn't crazy about the onion flavor of the potatoes, but my husband loved them. I'll make them again, but I'll leave the onions out next time.
FALTU GAMER OFFICIAL
[email protected]This recipe was a hit with my family! The pork chops were so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
gorgor cm
[email protected]I'm really impressed with this recipe! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
charlotte oliveira
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Hennie Lourens
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were very juicy and flavorful. I will definitely be making this again.
Kate Imojara
[email protected]This was a great recipe! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Josh Rerri
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The pork chops were so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Zahara Chingwaru
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Tadeo Mwesigwa
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the sauce was so tasty. I will definitely be making this again!
John Hu
[email protected]Just tried this recipe and it was a huge success! The pork chops were juicy and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.