APPLE YEAST BREAD
This is one of the recipes I included in a cookbook I put together after my grown children kept calling home to ask how to make some of their favorite dishes. What a wonderful experience that was, gathering my mother's and my own recipes plus those from friends and family. My daughters and some of their friends did some artwork for it, and we now have a book we are proud to share!
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Pour butter into a 9-in. square baking pan. Mix sugar and cinnamon; sprinkle over butter. Arrange apple slices in pan. Sprinkle with raisins. , In a bowl, combine yeast, water, sugar, salt and 1 cup flour; beat for 1-2 minutes. Add egg, shortening and remaining flour. Beat for 1 minute. Drop dough by spoonfuls over apples. Cover and let rise in a warm place until almost doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until done. Invert pan on a serving platter.
Nutrition Facts : Calories 282 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 297mg sodium, Carbohydrate 47g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
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Jessica
[email protected]I have a bread machine, and I love using it to make bread. This apple yeast bread recipe is perfect for my machine. I just add the ingredients to the bread pan, and the machine does the rest. I always have fresh, homemade bread without any hassle.
Volkswagen Maniac
[email protected]I love to experiment with different flavors in my cooking, and this apple yeast bread is a great canvas for creativity. I've tried adding different spices, fruits, and nuts to the batter, and it always turns out delicious. This bread is a great way t
Abdul Malak
[email protected]I'm always looking for ways to save money on groceries, and this apple yeast bread is a great option. It's made with simple, affordable ingredients that I can easily find at my local grocery store. I can make a loaf of bread for less than $2!
Acheng Joannnah Johns
[email protected]I don't have a lot of time to cook, so I appreciate recipes that are quick and easy. This apple yeast bread is perfect! It only takes a few minutes to prepare, and it bakes in about an hour. I can have fresh, homemade bread on the table in no time.
Parvez Chowdhury
[email protected]I'm always looking for healthy bread recipes, and this one fits the bill. It's made with whole wheat flour and apples, which are both good sources of fiber. The bread is also low in sugar and fat. I love it!
md shourav
[email protected]I usually make sourdough bread, but I decided to give this apple yeast bread a try. I was pleasantly surprised! The bread was light and fluffy, and the apples added a nice sweetness. I'll definitely be making this bread again.
Haroon Masood
[email protected]I'm a novice cook, and this was the first time I'd ever made yeast bread. I was a little nervous, but the instructions were so clear that I was able to follow them easily. The bread turned out beautifully, and it tasted amazing! I'm so glad I tried t
Jessica Madrid
[email protected]I made this bread for a brunch party last weekend, and it was a huge hit! Everyone loved the combination of apples and cinnamon. The bread was also very easy to make. I'll definitely be adding this recipe to my regular rotation.
arioxla
[email protected]I love apples, so I was excited to try this recipe. I wasn't disappointed! The bread was moist and flavorful, and the apples added a nice touch of sweetness. I also liked the addition of cinnamon and nutmeg. I'll definitely be making this bread again
Migty dude
[email protected]I've been searching for a good apple yeast bread recipe for ages, and this one is a winner! The instructions were clear and easy to follow, and the bread turned out perfectly. It had a beautiful golden crust and a soft, tender crumb. I served it with
Faith Lahr
[email protected]This apple yeast bread is a delightful treat! The aroma of apples and cinnamon filled my kitchen as it baked, and the taste was just as wonderful. The bread was soft and fluffy, with just the right amount of sweetness. I'll definitely be making this