APPLE ZUCCHINI BREAD
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. -Patti Dillingham, Scranton, Arkansas
Provided by Taste of Home
Time 1h5m
Yield 3 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 185 calories, Fat 10g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 100mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Nick Mitheu
[email protected]This bread was easy to make and turned out great! I used a combination of Granny Smith and Honeycrisp apples, and I think the tartness of the Granny Smith apples really balanced out the sweetness of the bread.
Akhil Mahato
[email protected]I made this bread for my family and they all loved it! It was a great way to use up some of the zucchini from my garden.
Talha Jehanzeb
[email protected]This bread was so moist and delicious! I loved the combination of apples and zucchini, and the bread was perfectly spiced. I will definitely be making this again.
YahYah Ijaz
[email protected]I made this bread with some chopped pecans and it was delicious! The pecans added a nice crunch and flavor to the bread.
Rawish Ayaz
[email protected]This bread was a bit too dense for my taste, but it was still good. I think I'll try using a different recipe next time.
Zafar Niazi
[email protected]I made this bread with some grated carrots and it was delicious! The carrots added a nice sweetness and moisture to the bread.
corey day
[email protected]This bread was easy to make and turned out great! I used a loaf pan that was a little too small, so the bread overflowed a bit, but it still tasted delicious.
Navid Mayo
[email protected]I used a combination of apples and bananas in this bread and it was so good! The bananas added a nice sweetness and moisture to the bread.
frederik hansen
[email protected]I added some chopped walnuts to this bread and it was delicious! The walnuts added a nice crunch and flavor to the bread.
Iqbal Ahmed
[email protected]I made this bread with gluten-free flour and it turned out great! It was a little bit more dense than the regular version, but it was still very moist and delicious.
Bettye Harrell
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Buma Mikaël
[email protected]I've made this bread several times now and it's always a hit! It's a great way to use up zucchini and it's so moist and delicious.
Teancum Makisi
[email protected]This bread was easy to make and turned out great! I used a combination of Granny Smith and Honeycrisp apples, and I think the tartness of the Granny Smith apples really balanced out the sweetness of the bread.
Mahbubur Shagor
[email protected]I made this bread for my family and they all loved it! It was a great way to use up some of the zucchini from my garden.
ZodiacArctic
[email protected]This apple zucchini bread was so moist and delicious! I loved the combination of apples and zucchini, and the bread was perfectly spiced. I will definitely be making this again.