HONEY BUN CAKE
"I take along recipe cards to hand out when I bring this moist, fluffy cake to school socials," writes Kathy Mayo from Winston-Salem, North Carolina. "It always goes quickly."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes. , Pour half into a greased 13-in. x 9-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake until a toothpick comes out clean, 35-40 minutes. Cool on a wire rack., For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake.
Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 198mg sodium, Carbohydrate 36g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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Abubakarr Rahim
[email protected]I've made this cake several times now and it's always been a success. It's a great recipe for any occasion.
Gary Holden
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Mohammad Khaledul Islam
[email protected]I'm not a big fan of cream cheese frosting, so I used a different frosting recipe. The cake was still very good.
Barrrack Otieno
[email protected]I had some trouble finding honey buns, but I was able to use cinnamon rolls instead. The cake still turned out great.
DarnnyTord
[email protected]This cake is a little too sweet for my taste, but it's still good.
Chris S
[email protected]I'm so glad I found this recipe. It's the perfect cake for any occasion.
Dawood khan bajaur محمد داؤد حان باجوڑ
[email protected]This cake is so moist and flavorful. I can't believe how easy it was to make.
Sajith Rupasinghe
[email protected]I love the combination of the honey bun pieces and the cream cheese frosting. It's a perfect balance of sweetness and tartness.
bunny girl senpai
[email protected]This cake is definitely a keeper! I'll be making it again and again.
raider_ taiter
[email protected]I've made this cake several times now and it's always been a success. It's a great recipe for any occasion.
Jorge Donele
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Luis Sifuentes
[email protected]I'm not a big fan of cream cheese frosting, so I used a different frosting recipe. The cake was still very good.
kamala budhathoki
[email protected]I had some trouble finding honey buns, but I was able to use cinnamon rolls instead. The cake still turned out great.
Parker Scott
[email protected]This cake is a little too sweet for my taste, but it was still good.
Biz App
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Junaid Jadi
[email protected]This cake is so good! I love the way the honey bun pieces add a little sweetness and texture.
deepen bhattarai
[email protected]I followed the recipe exactly and my cake turned out great! It was so moist and fluffy. The frosting was also perfect.
Developer Mohammad Kawsar
[email protected]This cake is definitely a keeper! It's so delicious and easy to make. I'll definitely be making it again.
Abir Paul
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Anum Imran
[email protected]This honey bun cake was a hit at my party! It was so moist and flavorful. I loved the combination of the honey bun pieces and the cream cheese frosting.