APPLE ZUCCHINI LOAF
I save time, use less oil and have moister results when I add jars of baby food fruit to my quick breads. This recipe is a big help if company is coming and you want to make bread for dinner or to have with coffee. -JoAnn Lee of Accord, New York
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt. Drain apples, reserving juice. In another bowl, whisk the egg, oil and reserved juice. Stir into dry ingredients just until blended. Fold in zucchini and apples until moistened., Pour into an 8x4-in. loaf pan coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 193 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 139mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Rv Rasel
[email protected]This loaf is so moist and flavorful. I couldn't believe how easy it was to make.
Rosi Phiri
[email protected]I love the combination of apples and zucchini in this loaf. It's a unique and flavorful bread that is sure to please everyone.
Ranbir thapa
[email protected]This loaf is a great way to use up leftover apples and zucchini. It's also a delicious and healthy snack that can be enjoyed by people of all ages.
Roshani Thapa magar
[email protected]I made this loaf for a bake sale and it sold out in minutes. Everyone loved it!
Wow Tips Midea
[email protected]This loaf is so moist and flavorful, it's hard to believe it's made with zucchini!
Cristopher Perez
[email protected]I love the addition of spices in this recipe. They really give the loaf a warm and cozy flavor.
Prabin Gupta
[email protected]This loaf is the perfect fall treat. It's warm and comforting, and the apples and zucchini give it a nice seasonal flavor.
Oluwatunmise Folasade
[email protected]I'm always looking for new and creative ways to use zucchini. This loaf is a great way to do that.
Ndivho Netshipise
[email protected]This loaf is a great way to get my kids to eat their vegetables. They love the sweet taste of the apples and zucchini.
Shehzad Khang
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this loaf without any problems.
iamyobestiee
[email protected]This is the best apple zucchini loaf recipe I've ever tried. It's so moist and flavorful, and the apples and zucchini add a nice touch of sweetness and texture.
LeeEtta Spencer
[email protected]I've made this loaf several times and it always turns out perfect. It's a keeper!
firewolf alpha
[email protected]This loaf is a great way to use up leftover zucchini. It's also a healthy and delicious snack that the whole family will enjoy.
hanifsheikh hanifsheikh
[email protected]I'm not a big fan of zucchini, but I really enjoyed this loaf. The apples and spices helped to balance out the flavor of the zucchini.
MD SHAKIL Hossin
[email protected]I made this loaf for a potluck and it was a huge hit. Everyone loved it!
JEMAL ABDELAWEL
[email protected]This loaf is so moist and flavorful. I couldn't believe how easy it was to make.
Gift Paulina
[email protected]I love the combination of apples and zucchini in this loaf. It's a unique and flavorful bread that is sure to please everyone.
Haji Khan
[email protected]This apple zucchini loaf is a delicious and moist quick bread that is easy to make and perfect for breakfast, lunch, or a snack.