RUSSIAN DRESSING SLAW
Steps:
- Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika, and some salt and pepper.
- Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, and toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.
Nutrition Facts : Calories 166 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 382 milligrams, Carbohydrate 15 grams, Fiber 4 grams, Protein 2 grams, Sugar 9 grams
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Pricefield
[email protected]This slaw is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
Anxhelo Sinaj
[email protected]I made this slaw for a potluck, and it was a huge hit. Everyone loved the creamy dressing and the crisp slaw.
Andrew Gomez
[email protected]This is the best slaw recipe I've ever tried. The dressing is perfect, and the slaw is so crisp and refreshing.
Abdinor Abdullahi Mohamed
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Munyaradzi Kurewa
[email protected]I love the addition of dill to this slaw. It gives it a unique flavor that I really enjoy.
Bero Taye
[email protected]This slaw is the perfect side dish for a summer BBQ. It's light and refreshing, and it goes well with grilled meats and fish.
Krysta Tanner
[email protected]I'm not a huge fan of mayonnaise, but I really enjoyed the dressing in this slaw. It's light and tangy, and it doesn't overpower the slaw.
Ali Tofaily
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Saine Along
[email protected]I've made this slaw several times now, and it's always a hit. My family and friends love the creamy dressing and the crisp slaw.
Elio Tech
[email protected]This slaw is so refreshing and flavorful. I love that it's not too heavy, so it's perfect for a light summer meal.
Wizzy Bliss
[email protected]This slaw is a great way to use up leftover vegetables. I always have cabbage and carrots in my fridge, so it's a quick and easy side dish to throw together.
John Haggard
[email protected]I love the combination of flavors in this slaw. The sweetness of the cabbage and carrots pairs perfectly with the tangy dressing.
Khadija Alam
[email protected]This slaw is perfect for summer potlucks and picnics. It's easy to make and transport, and it always gets rave reviews.
Habib Chowdhury
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. The dressing is light and flavorful, and the slaw is crisp and refreshing. I'll definitely be making this again.
Abdou Com
[email protected]I wasn't sure what to expect when I tried this recipe, but I was pleasantly surprised. The Russian dressing is delicious, and the slaw is the perfect side dish for grilled meats or fish.
Manpreet Bansal
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Emmanuel Miracle
[email protected]I've tried many slaw recipes, but this one is definitely my favorite. The Russian dressing adds a unique flavor that really sets it apart.
Muhindo buwa
[email protected]This Russian Dressing Slaw was a hit at our summer BBQ! The dressing was creamy and tangy, and the slaw was crisp and refreshing.