APPLEBEES CHICKEN FAJITA ROLLUP

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Todd Wilbur's recipe for Applebees Chicken Fajita Rollup. (Love ya, Todd!) The Menu Description: "A large flour tortilla topped with melted Monterey Jack and cheddar cheeses, grilled chipotle chicken, shredded lettuce and pico de gallo. Rolled, sliced and served with a Mexi-Ranch dipping sauce. Recipe created by Todd Wilbur www.TopSecretRecipes.com.

Provided by gailanng

Categories     Chicken Breast

Time 2h14m

Yield 4 serving(s)

Number Of Ingredients 36

2 cups water
1/3 cup soy sauce
3 tablespoons sugar
2 tablespoons salt
2 tablespoons white distilled vinegar
1 tablespoon ground chipotle chile pepper
2 teaspoons hickory liquid smoke
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
4 boneless skinless chicken breasts, trimmed
1/2 cup mayonnaise
2 tablespoons minced onions
2 tablespoons diced tomatoes
1 tablespoon buttermilk
1 tablespoon white distilled vinegar
2 teaspoons minced fresh cilantro
1 teaspoon canned green chili pepper
3/4 teaspoon paprika
1/2 teaspoon granulated sugar
1/4 teaspoon salt
1 pinch dried dill weed
1 pinch cumin
1 pinch cayenne pepper
2 medium tomatoes, diced
1/3 cup diced red onion
1 jalapeno, seeded and diced
2 teaspoons lime juice
2 teaspoons minced fresh cilantro
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
4 cups shredded iceberg lettuce

Steps:

  • Note: (A maximum of 2 hour) marinating required, so allow for time.
  • Comgine the marinade ingredients in a medium bowl. Stir well until the sugar has dissolved. Add four chicken breasts to the marinade, cover and chill for 2 hours. Don't let the chicken marinate for much more than that or it could get tough.
  • While the chicken marinates, prepare the dipping sauce by combining the ingredients in a medium bowl. Stir well then cover and chill. This will allow all the flavors to develop.
  • Combine pico de gallo ingredients; cover and chill.
  • To complete the fajita rollups, preheat grill to medium/high heat. Grill the chicken breast for 4 to 7 minutes per side or until done.
  • Build each roll-up by first laying a large flour tortilla in a large skillet over low-heat. Sprinkle about 1/2 cup of the combined cheeses over the surface of the tortilla while it heats up in the pan. When the cheese begins to melt, remove the tortilla from the pan. Sprinkle about 1 cup of shredded lettuce in a strip across the center of the tortilla, followed by about 3 tablespoons of pico de gallo. Slice one grilled chicken breast into bite-size chunks and arrange the chicken on the lettuce. Fold the ends of the tortilla over the filling, then roll the tortilla from the bottom. Make a diagonal cut across the center of the roll-up and serve with a small dish of the Mexi-Ranch dipping sauce on the side.

Tessa Evans
evans60@hotmail.co.uk

These rollups were a bit bland for my taste. I think I'll add some more seasoning next time.


KM KAMRUL
k13@hotmail.com

I'm not a big fan of Mexican food, but I really enjoyed these rollups. They were so flavorful and the chicken was cooked to perfection.


Anda Mihlanda
andam@gmail.com

These rollups were delicious, but they were a bit too messy to eat. I think I'll try making them again with smaller tortillas next time.


Misty Vinson
v-misty78@yahoo.com

I've made these rollups several times now and they're always a hit with my family and friends. They're so easy to make and they taste amazing!


Only Fun
only-f53@yahoo.com

These rollups are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.


deezHUXYGaminGYT
deezhuxygamingyt@yahoo.com

I made these rollups with grilled chicken instead of pan-fried chicken. They were still really good, but I think I prefer the pan-fried chicken better.


Mr Ali Baig
b78@hotmail.com

These rollups were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!


Sherii Kakar
kakar.sherii@yahoo.com

I'm not a big fan of chicken, but I really enjoyed these rollups. The flavors were great and the chicken was cooked perfectly.


Greg Laurance
gl@hotmail.com

The chicken fajita rollups were easy to make, but they didn't turn out as I expected. The chicken was a bit dry and the tortillas were soggy.


Zeshan afridi
afridiz@yahoo.com

I made these rollups for a party and they were a huge hit! Everyone loved them.


Mohammad Asraful islam
mi7@hotmail.com

These rollups were a bit too spicy for me, but my husband loved them. I'll be making them again with less spice next time.


Amid Khan
khan-a6@hotmail.com

I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The rollups were delicious!


Liza Kha
kha79@gmail.com

The chicken fajita rollups were a bit bland for my taste. I think I'll add some more seasoning next time.


Jf vx
vx.jf@hotmail.co.uk

These rollups were so easy to make and they tasted amazing! I will definitely be making them again.


Shoukin Sarkar
sarkar_s55@hotmail.com

I've made these rollups several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.


Md mujahidul
md_mujahidul@yahoo.com

This recipe was a hit with my family! The chicken fajita rollups were easy to make and so delicious. The flavors were perfect and the chicken was cooked to perfection.


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