APPLEBEE'S PERFECT MARGARITA
After years of searching for the recipe, I think I finally found it. I found it at cdkitchen.com (Recipe # 75842). If you can't find simple syrup at the liquor store, you can eaily make it at home. If you have a BevMo near you, they sell it (acording to their website)but it is $5 for 12 ounces so making it at home is cheaper. Some recipes say to use equal parts sugar and water and others say to use 2 parts sugar / 1 part water. So feel free to experiment, or just use 1.5 parts sugar and 1 part water and that will probably work. To make: Pour water into saucepan. Add sugar. Bring to a boil, stirring occasionally. Reduce heat and continue stirring until the sugar is completely dissolved. It should be smooth; no clumps. Remove from heat and allow to cool to room temperature. Bottle it and store in fridge.
Provided by AmandaMcG
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients except the lime wedge and olive in a shaker. Add ice, shake until very cold and pour into a salt-rimmed margarita glass. Garnish with lime wedge and olive.
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MohammedAhmed SaieedAbdelmoaty
[email protected]I would definitely recommend this recipe to anyone who loves margaritas.
Bereket Abebe
[email protected]This is the best margarita recipe I've ever tried. It's so easy to make and it tastes just like the ones I get at the restaurant.
Abbey Miller
[email protected]I'm not a big fan of margaritas, but this one was really good. It was smooth and not too sour.
Isabella Akins
[email protected]This margarita is the perfect summer drink. It's refreshing, flavorful, and easy to make.
Segane gonzaga
[email protected]I love that this recipe uses fresh lime juice. It really makes a difference in the taste.
Jedi Kawas
[email protected]I've tried a lot of margarita recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and salty.
Piyas Ahmed
[email protected]This is my new go-to margarita recipe. It's so easy to make and it's always delicious.
shanny mom of 4
[email protected]I made this margarita for a party and it was a huge hit. Everyone loved it!
Jabe Row
[email protected]I garnished my margarita with a lime wedge and a salt rim. It was the perfect finishing touch.
Chulani Jayasingha
[email protected]This recipe is a great way to use up leftover limes. I always have a few limes on hand, so it's nice to have a recipe that uses them up.
Scarlett Dixon
[email protected]I'm not a big fan of margaritas, but this one changed my mind. It's so smooth and delicious.
Mukesh Shahi
[email protected]I was skeptical about making a margarita at home, but this recipe proved me wrong. It's so easy to make and it tastes just as good as the ones I get at the restaurant.
Lonson Namato
[email protected]This margarita is the perfect balance of sweet and sour. I highly recommend it!
Kaamil
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the taste.
Juan Rodriguez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kingsley Thapa
[email protected]My margarita came out perfectly! It was so refreshing and flavorful.