SAUSAGE AND PARMESAN WAFFLES
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 8 Belgian waffles
Number Of Ingredients 10
Steps:
- Preheat a waffle iron.
- Using a rubber spatula, mix together the waffle mix, egg yolks, water and olive oil in a medium bowl until just combined, with a few streaks and lumps remaining. Fold in the Parmesan.
- In a separate medium bowl, whisk the egg whites until they hold stiff peaks. Fold the whites into the batter.
- Spray the hot waffle iron with nonstick spray. Ladle 1/2 cup of the batter (or as much as your iron will allow) into each mold, and sprinkle with sausage and chives. Close the top and cook until the waffles are golden brown and cooked through, about 3 minutes. Repeat with the remaining batter, sausage and chives.
- Serve with maple syrup. Top as desired with sour cream, bacon or pesto.
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Jared Simpson
[email protected]These waffles are a delicious and easy way to get your kids to eat their vegetables. Just add some grated zucchini or carrots to the batter.
Top Yo
[email protected]I love that these waffles can be made ahead of time. I usually make a batch on the weekend and then reheat them during the week for breakfast.
Stacey Basa
[email protected]These waffles are a great way to start your day. They're filling and delicious, and they'll give you energy all morning long.
Jemma Anderson
[email protected]I served these waffles with a fried egg and some hot sauce. It was the perfect breakfast!
ramesh vlogs
[email protected]I added some chopped green onions to the batter. It gave the waffles a nice savory flavor.
KING BRASS
[email protected]I made these waffles in a mini waffle maker. They were so cute and delicious!
kaitlyn cooper
[email protected]I'm gluten-free, so I used a gluten-free waffle mix. The waffles turned out great!
Ziddi Kamboh
[email protected]These waffles were good, but I think they would have been better with a different type of sausage. I used a mild sausage, but I think a spicy sausage would have added more flavor.
TheKingfred18
[email protected]I followed the recipe exactly, but my waffles didn't turn out crispy. I'm not sure what I did wrong.
Magar Balu
[email protected]These waffles were a little too dry for my taste. I think I'll add some more milk next time.
Guria Akram
[email protected]I'm not a big fan of waffles, but these were really good. The sausage and Parmesan added a lot of flavor.
Naeem Rahmat
[email protected]I made these waffles for a party and they were a huge hit. Everyone loved them!
Sk Rejul Rana
[email protected]These waffles are a great way to use up leftover sausage. They're also a fun and easy meal to make with kids.
MD Nafij Khan
[email protected]These waffles were easy to make and turned out perfectly. I'll definitely be making them again.
Okumu Ajinga
[email protected]I love the combination of sausage and Parmesan in these waffles. It's a unique and delicious flavor.
Amjad Bhutta
[email protected]These waffles are so good! I made them for brunch this morning and my guests raved about them.
Haidar Raath
[email protected]I've made these waffles several times now, and they're always a crowd-pleaser. I love that I can use precooked sausage, which makes them a quick and easy meal.
Gayle parves
[email protected]These waffles were a hit with my family! The sausage and Parmesan added a delicious savory flavor, and the waffles were perfectly crispy on the outside and fluffy on the inside.