APPLESAUCE
So much better than store-bought, this applesauce is delicious on it's own as a snack, but can be used as a sauce or ingredient in any recipe-sweet or savory.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 7 cups
Number Of Ingredients 10
Steps:
- Combine apples, apple cider, cinnamon, vanilla bean, ginger, cardamom, nutmeg, mace, sugar, and lemon juice in a large, wide, heavy-bottomed saucepan.
- Place the saucepan over medium heat, and cook, stirring often with a wooden spoon to prevent scorching, until apples are broken down and saucy, about 50 to 60 minutes. Mash any large pieces of apple with a large wooden spoon to help them break down. Adjust seasoning to taste with more sugar and spices. Remove the apple mixture from the heat, and let stand to cool completely before serving, discarding cinnamon sticks and vanilla pod.
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Abdul Ayaz
[email protected]I'm so glad I found this applesauce recipe. It's a keeper!
Yehia Damaty
[email protected]This applesauce is a great way to use up leftover apples.
Awaz e Pakistan
[email protected]I love using this applesauce in my baked goods. It adds a nice sweetness and moisture.
Galen
[email protected]This applesauce is the perfect addition to my breakfast oatmeal.
Linda Daniella
[email protected]I'm not sure what I did wrong, but my applesauce turned out really bland.
Jitesh Yadav
[email protected]This applesauce is good, but it's not as good as my grandmother's recipe.
Ntando Khoza
[email protected]I've never been a big fan of applesauce, but this recipe changed my mind. It's so delicious and versatile.
Mel Staffeld
[email protected]This is the perfect applesauce recipe for fall. The apples are so flavorful, and the spices really warm it up.
Talha Uzair
[email protected]I made this applesauce for my baby, and she loved it! It's so smooth and easy to eat.
Rashad Walton
[email protected]This applesauce is delicious! I love the way the cinnamon and nutmeg spices it up.
Shannon Adams
[email protected]I followed the recipe exactly, but my applesauce turned out too watery. I think I might have added too much water.
Sulaman Ali
[email protected]This applesauce was a bit too tart for my taste, but I think that's just because I used Granny Smith apples. Next time I'll try using a sweeter variety of apple.
Ywjo Ueiw
[email protected]I made this applesauce for a potluck, and everyone loved it. I'll definitely be making it again.
Rasel Mahamud (Rasel mahamud)
[email protected]This is the best applesauce recipe I've ever tried. It's so smooth and creamy, and the flavor is amazing.
SH shawon vai
[email protected]I've made this applesauce recipe several times now, and it's always a hit. My kids love it, and it's so easy to make.
Karina McCabe
[email protected]This applesauce is the perfect balance of sweet and tart. I love that it's not too sugary, and the cinnamon and nutmeg add a nice warm flavor.