CHICKEN ENCHILADA RICE CASSEROLE
Time 50m
Number Of Ingredients 9
Steps:
- Cook the rice according to package directions. I cooked it with 2 cups of water and 2 Tablespoons of butter. Preheat oven to 350 F degrees. Mix the 2 cheeses together. In a large bowl mix the shredded chicken with the enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into an 8x8 casserole dish. Top with corn then with remainder of cheese. Bake for about 15 - 20 minutes or until cheese melts and is bubbly. Garnish with chopped cilantro and serve warm.
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Sumaiya rabeya
[email protected]This casserole is a bit bland. I added some extra spices and it was much better.
philile sibeko
[email protected]I'm not a big fan of enchiladas, but I loved this casserole.
Mesay Getu
[email protected]This is a delicious and easy casserole that's perfect for a weeknight meal.
Sk Riyaj
[email protected]This casserole is a great way to use up leftover chicken.
Balram kumar Mahato
[email protected]I've made this casserole several times and it's always a winner.
muhammad Habshi
[email protected]This is my new go-to casserole recipe. It's so easy and always a hit.
Livingstine Mensa
[email protected]A keeper!
Melissa Zaks
[email protected]Delicious!
Talha Shaikh
[email protected]This casserole was easy to make and it tasted great. I loved the crispy rice on top. I will definitely be making this again.
Joseph A. Rivas
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I also think it would be better with a different type of cheese. I used cheddar cheese and I think a Mexican cheese blend would be better.
Abou Darday
[email protected]I was skeptical about this recipe because I'm not a big fan of enchiladas. But I was pleasantly surprised. The casserole was delicious and I loved the combination of flavors. I will definitely be making this again.
IReapz Ecx
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken or rotisserie chicken to make it. It's a great way to use up leftovers.
Jayden Plaatjies
[email protected]I've made this casserole several times and it's always a winner. It's cheesy, flavorful, and easy to make. I usually add a can of black beans and corn to the filling for extra flavor and nutrition.
Nicky Ling
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
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[email protected]This chicken enchilada rice casserole was a hit with my family! It was easy to make and the flavors were delicious. I loved the combination of the chicken, cheese, and enchilada sauce. I will definitely be making this again soon.