APPLESAUCE BANANA MUFFINS
This is a re-make of a recipe I've had forever...A great way to use up that one lingering banana in the fruit bowl, and the substitution of whole wheat flour for part of the regular flour as well as the splenda for part of the sugar makes these a bit healthier than lots of muffins out there. And they're delicious! Makes 2 dozen regular size muffins or 1 dozen regular and 1 dozen minis.
Provided by Knitting Granny
Categories Quick Breads
Time 28m
Yield 24 regular size muffins, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- Mash banana in a large bowl.
- Add and mix in the applesauce, eggs, milk, brown sugar and sugar substitute.
- Measure and add all the remaining dry ingredients.
- Mix just until all dry ingredients are incorporated, scraping sides and bottom of bowl as needed.
- Fill prepared muffin cups about 2/3 full.
- Bake regular muffins about 22 minutes, mini muffins for about 18 minutes.
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Nisir Ayinoch
[email protected]Not my favorite. I found the muffins to be a bit bland and the texture was a bit too dense.
Sisir Chaudhary
[email protected]These muffins were really good! I loved the combination of applesauce and banana. They were also very moist and flavorful.
Francesca Jacques
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Sahil Raja
[email protected]Amazing!
Michael Stewart
[email protected]These muffins were a bit dry, but the flavor was good. I think I'll try adding some extra applesauce next time.
Best of Both worlds
[email protected]Delicious and easy to make! I've made these muffins several times now and they're always a hit. My kids love them for breakfast or snacks.
Nancy Sulinibau
[email protected]These muffins were a bit too dense for my taste, but the flavor was good. I think I might try using a different recipe next time.
Bhim Chhetri
[email protected]Meh. I've had better.
Erin Cox
[email protected]Easy to make and so tasty! I used honeycrisp apples for the applesauce and they added a wonderful flavor to the muffins. I also added a handful of chopped walnuts for extra crunch. These muffins were a hit with my family and friends.
Emily Chavez
[email protected]These muffins were absolutely delicious! They had the perfect balance of sweetness and tartness from the applesauce and banana. The texture was also spot on - moist and fluffy, with a slightly crispy exterior. I'll definitely be making these again!