APPLESAUCE BRAN MUFFINS
Applesauce replaces oil in this old recipe for healthy bran muffins. Great for breakfast or a snack.
Provided by Dottie Worthington
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix bran cereal and buttermilk together in a bowl; let sit for 10 minutes.
- Beat brown sugar, applesauce, egg, and vanilla extract together in a bowl until smooth; stir into bran cereal mixture. Stir flour into bran cereal mixture until batter is well mixed; fold in walnuts and dried cranberries. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 15 to 20 minutes. Transfer muffins to a wire rack to cool.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 25.2 g, Cholesterol 16.3 mg, Fat 4 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 188.6 mg, Sugar 14.3 g
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Rehan KM
[email protected]I would definitely make these muffins again. They were a big hit with my family and friends.
Splatbud
[email protected]I would give these muffins a 3 out of 5 stars. They were good, but not great.
Brian Jason
[email protected]These muffins were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Aishatu Babangida
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. I'm not sure why.
Olerato Ratshosa
[email protected]These muffins were a bit disappointing. I thought they would be more moist.
Holly Sampson
[email protected]I'm not sure what I did wrong, but these muffins came out really dense and heavy.
Ahmad walid Shirzai
[email protected]These muffins didn't turn out well for me. I think I overmixed the batter.
Nick Mallaband
[email protected]These muffins were a bit too sweet for my taste. I think I'll use less sugar next time.
Fatima Nahali
[email protected]I found these muffins to be a bit bland. I think I'll add some spices, like cinnamon or nutmeg, next time.
Philip Smith
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra applesauce next time.
Saeed Umar
[email protected]These muffins are delicious and healthy. I love that they're made with whole wheat flour and applesauce.
Nancy Smith
[email protected]I made these muffins for my kids, and they loved them! They're a great healthy snack.
Deegan Harriss
[email protected]These muffins are so easy to make, and they're a great way to use up leftover applesauce. I'll definitely be making them again.
waled Jkany
[email protected]I'm not a big fan of applesauce, but I really enjoyed these muffins. They're not too sweet, and the applesauce gives them a nice moist texture.
Bereket Kinde
[email protected]These muffins are delicious! I made them exactly as the recipe said, and they turned out perfect.
Himeth Thewnuka
[email protected]I made these muffins for a potluck, and they were a huge success. Everyone loved them!
Sarah Agbons Ehigie
[email protected]These muffins are so moist and flavorful. The applesauce gives them a nice sweetness, and the bran adds a healthy boost of fiber.
Leanora Harkless
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Nowa Snow
[email protected]My family loved these muffins! They're so easy to make, and they're a great way to use up leftover applesauce.
eliza zidana
[email protected]These muffins turned out so moist and delicious! I used Granny Smith apples, and they gave the muffins a nice tart flavor. I also added a teaspoon of cinnamon to the batter, which gave them a warm, autumnal flavor.