QUICK CARROTS WITH GARLIC & BASIL
A quick different way with carrots. You can use other herbs if you like in place of the basil. I have used both fresh garlic and crushed from a jar with little difference.
Provided by Jen T
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots in boiling water for for 2 -3 mins until tender but crisp or microwave if desired.
- Drain and reserve 1/2 cup of liquid.
- Combine the garlic and oil in a nonstick pan and cook over a moderate heat until fragrant (you can smell the garlic).
- Add the carrots and stirring, cook until well combined and hot, adding a little of the reserved cooking liquid if necessary.
- Remove from the heat and stir in the basil.
- Serve hot.
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Gregory Dubershtein
[email protected]This recipe is a great way to add some extra veggies to your meal.
Shoaibkhan Hadawal
[email protected]I'm always looking for new carrot recipes, and this one is definitely a keeper.
Dj djc0807
[email protected]This dish is a great way to use up leftover carrots.
Reta
[email protected]I've never been a fan of carrots, but this recipe changed my mind. The garlic and basil really make all the difference.
Sheijess Clothing
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Enamulah Babakarkhil
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the unique flavor.
Yusufu Jordan
[email protected]I'm not a big fan of garlic, but I liked the way it paired with the carrots in this dish.
Angeline Panapa
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
Stephanie Hurst
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a great addition to my repertoire.
Arlene Michel
[email protected]I was looking for a quick and easy side dish, and this fit the bill perfectly. It was ready in no time, and it tasted great.
Top Master
[email protected]This recipe is a keeper! It's simple, but the flavors are amazing.
Nitesh Bista
[email protected]I've made this dish several times now, and it's always a hit. My family loves the garlicky flavor.
Shayan Afridi
[email protected]This is a great side dish for any meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sudeepa Awanthi
[email protected]I'm not a huge fan of carrots, but this dish changed my mind. The garlic and basil really elevate the flavor.
Christina Price
[email protected]I didn't have any basil on hand, so I used parsley instead. It still tasted great!
KamilleX
[email protected]I followed the recipe exactly and my carrots came out perfect. They were tender and flavorful, and the garlic and basil really shone through.
M.k Mamun
[email protected]This dish was a breeze to make and turned out absolutely delicious! The carrots were cooked perfectly, still slightly crunchy, and the garlic and basil added a wonderful flavor.