A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.
Provided by WHITEFIVE
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 51m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 77.8 calories, Carbohydrate 10.5 g, Cholesterol 3.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 32.6 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keith Spivey
[email protected]These cookies are amazing! I love the way the applesauce makes them so moist and chewy.
Anouar Sellami
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my kids and friends.
Trenton Hartley
[email protected]These cookies were a bit too sweet for my taste, but other than that they were great. I would probably reduce the amount of sugar next time I make them.
MF Nobin2007
[email protected]I made these cookies last night and they were a hit! My family loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
Stolen Fly
[email protected]These cookies are so delicious! They're soft and chewy, with a perfect balance of sweetness and tartness. I love the way the applesauce adds a moistness to the cookies. I will definitely be making these again soon!