SPAGHETTI LEGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spaghetti Legs image

I made this up while needing a idea for chicken legs, and the kids wanting some pasta I just through this one pot dish together. To my amazement there was none left over! Could also be finished in a crock pot. To add a little zip I added some crushed red pepper! Kick it up!

Provided by Shawn C

Categories     One Dish Meal

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 12

7 chicken legs
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1/4 cup merlot
1 large onion, diced
2 garlic cloves, minced
1 teaspoon basil
1/2 teaspoon oregano
salt and pepper
celery salt
3 carrots, peeled and diced
olive oil

Steps:

  • In large dutch oven brown chicken legs, seasoned with salt and pepper and celery salt, in olive oil over med-high heat turning often with the lid on.
  • Remove legs and take off skin, place chicken legs back in pot and add onion and garlic and let sweat until just translucent.
  • Deglaze pot with wine for 2 minutes (being sure to scrape bottom of pot to remove bits) add carrots, then turn heat down to medium cook until wine becomes thick.
  • Pour in tomatoes and sauce and add spices.
  • Reduce heat and simmer for minimum hour to 2 hours.
  • Serve over favorite pasta along side a large garden salad and garlic bread.
  • Top dish with freshly grated romano or parmesan cheese.

FTG Sesco
[email protected]

I'm not a big fan of spaghetti legs. I find them to be too bland and one-dimensional. I prefer spaghetti with a more flavorful sauce, like a meat sauce or a pesto sauce.


Hafeez Ghaffari
[email protected]

Spaghetti legs are one of my favorite comfort foods. I love the way the sauce coats the spaghetti and the cheese melts on top. It's the perfect meal to curl up with on a cold night.


Hani Shah
[email protected]

I love spaghetti legs! They're so easy to make and they're always a hit with my family. I usually serve them with a side of garlic bread and a salad.


Arisha Elahi
[email protected]

Spaghetti legs are a great way to use up leftover spaghetti. I usually make a big pot of spaghetti on the weekend and then use the leftovers to make spaghetti legs during the week. It's a quick and easy meal that's perfect for busy weeknights.


Hussein damn boy
[email protected]

I tried this recipe for spaghetti legs and it was delicious! The sauce was flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.


Sumaira Qasim
[email protected]

Spaghetti legs are a classic dish that I've been making for years. It's a simple meal, but it's always delicious. I love the way the cheese melts on top and the way the sauce coats the spaghetti.


Shazia Ramzan
[email protected]

Spaghetti legs are a great meal for kids. They're easy to eat and they're always a hit. I usually serve them with a side of vegetables and a glass of milk.


Christian Praise team
[email protected]

I'm not a big fan of spaghetti legs. I find them to be too bland and one-dimensional. I prefer spaghetti with a more flavorful sauce, like a meat sauce or a pesto sauce.


Nadeem Ishtiaq
[email protected]

Spaghetti legs are one of my favorite comfort foods. I love the way the sauce coats the spaghetti and the cheese melts on top. It's the perfect meal to curl up with on a cold night.


Ropa Ndawanaa
[email protected]

I love spaghetti legs! They're so easy to make and they're always a hit with my family. I usually serve them with a side of garlic bread and a salad.


Abulayes Abul
[email protected]

Spaghetti legs are a great way to use up leftover spaghetti. I usually make a big pot of spaghetti on the weekend and then use the leftovers to make spaghetti legs during the week. It's a quick and easy meal that's perfect for busy weeknights.


St 15 S
[email protected]

I tried this recipe for spaghetti legs last night and it was a disaster! The sauce was bland and the spaghetti was overcooked. I'm not sure what went wrong, but I won't be making this recipe again.


Usman Maigini
[email protected]

Spaghetti legs are a classic comfort food that I've been making for years. This recipe is one of my favorites because it's so simple and delicious. I love that I can throw it together in just a few minutes and it always turns out great. The sauce is


Chevonne Webb
[email protected]

I'm not a huge fan of spaghetti legs, but my kids love them. They're always asking me to make them, so I gave this recipe a try. It was actually pretty good! The sauce was flavorful and the spaghetti was cooked just right. I'll definitely be making t


Agoose
[email protected]

Spaghetti legs is a delightfully quick and easy weekday meal that the whole family will love! I made it last night and it was a hit. The sauce has a wonderful flavor and the spaghetti cooked perfectly. I will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pasta     #poultry     #european     #kid-friendly     #italian     #chicken     #crock-pot-slow-cooker     #stove-top     #dietary     #one-dish-meal     #low-calorie     #low-carb     #inexpensive     #low-in-something     #meat     #pasta-rice-and-grains     #spaghetti     #equipment     #4-hours-or-less