APPLESAUCE DOUGHNUTS/DONUTS
I got this recipe from an online friend, and they sound delish, so I thought I'd save them here! Let me know what you think!
Provided by angie_pangie
Categories Breads
Time 30m
Yield 1 doughnut, 18 serving(s)
Number Of Ingredients 10
Steps:
- Beat 1-1/3 cups of the flour and remaining ingredients (except oil and cinnamon/sugar mixture)with an electric mixer on low speed, until just blended.
- Stir in remaining flour and beat on medium speed for an additional 2 minutes.
- Cover dough and refrigerate for about 1 hour (dough should be stiff after refrigeration).
- Heat 2 to 3 inches of vegetable oil in a fryer or heavy (3 quart) saucepan to 375°F (for perfect doughnuts use a themometer).
- Divide dough in half and roll each half out on a well floured pastry board to 3/8" thick. Cut with a well floured doughnut cutter, or use a 3" cup and a clean pop bottle lid for the center.
- Carefully slide cut doughnuts into hot oil, using a wide spatula. Cook 2 or 3 doughnuts at a time, so as not to lower the tempeture of the oil too much. Fry 1 to 1-1/2 minutes on each side or until golden brown.
- Carefully remove from the oil (do not prick) and drain on papertowels.
- If desired, sprinkle with cinnamon/sugar mixture while still hot.
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Salvador Calderon
[email protected]I'll definitely be making these doughnuts again and again.
Md Shourov
[email protected]These doughnuts are the best I've ever had!
Sun Dj
[email protected]I'm so glad I found this recipe!
Ashley Dominguez
[email protected]I can't wait to try making these doughnuts again.
Javed Bhai
[email protected]I would recommend this recipe to others, but I would suggest making a few changes.
Abdul Mukul
[email protected]Overall, I thought the doughnuts were just okay.
Rose Vallejo
[email protected]The doughnuts were a little too oily for my taste.
Shani Ashraf
[email protected]I would have liked the doughnuts to be a little sweeter.
Archangel Gabriel
[email protected]I followed the recipe exactly, but my doughnuts didn't turn out as good as the ones in the picture.
MD SOJIB MONDOL
[email protected]The doughnuts were a little too dense for my taste, but they still had a good flavor.
Ziyaad Ismail
[email protected]I'm not a big fan of applesauce, but these doughnuts were still really good.
Kakinda Reagan
[email protected]These doughnuts are so moist and fluffy. I couldn't stop eating them!
Theron Provost
[email protected]I added some cinnamon and nutmeg to the batter and they turned out so flavorful.
Malik Zaib
[email protected]I love how these doughnuts are not too sweet. They're perfect for a snack or breakfast.
Cara Poague
[email protected]The doughnuts were easy to make and turned out perfect. I followed the recipe exactly and they were delicious.
Panashe g Gunyanja
[email protected]I made these doughnuts for my family and they were a hit! Everyone loved them.
Khalil Azhar
[email protected]These doughnuts were amazing! The applesauce made them so moist and flavorful. I will definitely be making these again.