SWEET EASTER QUICK BREAD
A delicious Easter favorite from the islands. The time it takes to make this dish is worth it when you bite into a tantalizing piece. It tastes even more excellent served warm with butter or cheese.
Provided by JENRE
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 4 9x5 inch loaf pans.
- In a large saucepan, combine beer, sugar and butter over medium-low heat. When the ingredients melt into each other remove from the stove top and let cool. When the mixture is cool, mix in beaten eggs and vanilla extract.
- In a large bowl, combine flour, baking powder, raisins and mixed fruits. Stir beer mixture slowly into the dry mixture, incorporating and mixing as you go. Pour mixture into the prepared loaf pans.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 54.5 g, Cholesterol 31.6 mg, Fat 2.9 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 161.2 mg, Sugar 18.5 g
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Lizzy Witte
[email protected]I'm not a big fan of sweet bread, but this recipe changed my mind.
Shafik Ram
[email protected]This bread is so moist and flavorful.
BISMARK NANA ANSAH
[email protected]I love the combination of spices and the crunchy sugar topping.
Dir Awaz
[email protected]This is the perfect dessert for any occasion.
love prem
[email protected]I made this bread for a potluck and it was a huge success! Everyone raved about how delicious it was.
Ibrahim Aruna Sesay
[email protected]This is the best sweet bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Nay Myo
[email protected]This bread is perfect for a quick and easy dessert. It's also a great way to show your loved ones how much you care.
Fast 4k
[email protected]I love the addition of spices in this recipe. It gives the bread a warm and inviting flavor.
Leylah Kelleher
[email protected]This bread is a great way to use up leftover Easter eggs. It's also a delicious and festive treat.
Hammad Yousafzai
[email protected]I've tried many sweet bread recipes, but this one is definitely my favorite. It's moist, flavorful, and has a beautiful crust.
Tehreem Abbas
[email protected]This bread is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
Mitti Ronald
[email protected]I'm not a big fan of sweet bread, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Jaydon T
[email protected]I made this bread for Easter brunch and it was a huge hit! It was gone in minutes.
Pheonix Wilson
[email protected]This bread is so moist and flavorful. I love the combination of spices and the crunchy sugar topping.
Daina Namfukwe
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Qammar ali
[email protected]This is the best sweet bread recipe I've ever tried! It's so easy to make and it always turns out perfectly.
Godstime Briggs
[email protected]I made this bread for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Muhammad Shah
[email protected]This sweet Easter quick bread was a hit at our family gathering! It was moist, flavorful, and had a beautiful golden crust. I especially loved the crunchy sugar topping.