Quick & easy to make. You can have the batter whipped up in the amount of time it takes for the oil to heat. (I use a Fry Daddy.) We actually like them better after they sit for 5-6 hours rather than warm like most doughnuts I make.
Provided by Marg CaymanDesigns
Categories Breads
Time 20m
Yield 28 1 ounce doughnuts
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar.
- Add the eggs, one at a time, beating well after each addition.
- Beat in applesauce and vanilla.
- Combine flour, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture alternately with milk (batter will be extremely thick). In an electric skillet or deep-fat fryer, heat oil to 375°F.
- Drop teaspoonfuls of batter a few at a time into hot oil.
- Turn with a slotted spoon and fry until golden, about 1 minute on each side. Drain on paper towels; roll in sugar while warm.
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Umar Nawaz
[email protected]These doughnuts were a great way to use up some leftover applesauce. ?
Mirabel NEPAWAH Njei
[email protected]I'll definitely be making these doughnuts again! ?
Tyra saleem
[email protected]5/5 stars! ⭐⭐⭐⭐⭐
Lawrence Martinz
[email protected]These doughnuts are delicious! ?
Md Japer
[email protected]I had a hard time getting the doughnuts to rise. I'm not sure if I did something wrong or if it was the recipe.
Ayaanan Ajaani
[email protected]These doughnuts were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Md Shihab Khan
[email protected]I'm not a big fan of applesauce, but I loved these doughnuts! The applesauce flavor is subtle and the doughnuts are so fluffy and delicious.
Emmanuel Wenani
[email protected]These doughnuts are the perfect fall treat! The applesauce gives them a delicious flavor and the cinnamon sugar coating is the perfect finishing touch.
Pj Looby
[email protected]I love that this recipe uses applesauce instead of butter. It makes the doughnuts so much lighter and healthier.
Jazlyn Coleiro
[email protected]These doughnuts were a hit with my family! They were so easy to make and turned out perfectly. I'll definitely be making them again.