EGG AND CORN QUESADILLA
For a deliciously different breakfast or brunch, try this excellent quesadilla. It's also great for a light lunch or supper. Corn is a natural in Southwestern cooking and a tasty addition to this zippy egg dish. -Stacy Joura, Stoneboro, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the corn, chives, cilantro, salt and pepper. Cook until heated through, about 3 minutes. Stir in eggs; cook until completely set, stirring occasionally. Remove from the heat. , Place one tortilla on a lightly greased baking sheet or pizza pan; layer with a third of the corn mixture, salsa and sour cream. Sprinkle with a fourth of the cheeses. Repeat layers twice. Top with the remaining tortilla and cheeses. , Bake at 350° for 10 minutes or until the cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 387 calories, Fat 20g fat (10g saturated fat), Cholesterol 149mg cholesterol, Sodium 621mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 6g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samroz Anwar
[email protected]I'm not a big fan of corn, but I really enjoyed these quesadillas. The eggs and cheese were cooked perfectly.
Lexi John
[email protected]These quesadillas are a great way to get your kids to eat their eggs and corn.
Ibrahim Elbardan
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were so good that I ate two of them!
Matthew FallenoneHulls
[email protected]The quesadillas were good, but they weren't as flavorful as I was hoping for.
Pixiebvy
[email protected]These quesadillas were a bit too greasy for me. I think I'll use less butter next time.
Meichele Ross
[email protected]The quesadillas were a little bland for my taste. I think I'll add some salsa or guacamole next time.
Drake 777
[email protected]I've made these quesadillas several times now and they're always a hit. They're a great way to use up leftover eggs and corn.
Zikora Maduka
[email protected]These quesadillas are so easy to make and they're always a hit with my friends and family.
Kasujja Akram
[email protected]I made these quesadillas for my family and they loved them! The kids especially liked the corn.
FAHEED KHAN
[email protected]The quesadillas were delicious! The eggs and corn were perfectly cooked, and the cheese was melted and gooey.
Maya Lamichhane
[email protected]This quesadilla recipe is a great way to use up leftover eggs and corn. It's also a really quick and easy meal to make on a busy weeknight.