APPLESAUCE SPICE CUPCAKES
I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.
Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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Dineo Jane
[email protected]I would definitely recommend these cupcakes to others. They are delicious and easy to make.
Mayra
[email protected]These cupcakes were a bit dry, but they still had a good flavor.
Armin Bronja
[email protected]I love the way these cupcakes look and taste. They are the perfect fall treat.
Blessing Edemumoh
[email protected]These cupcakes are so easy to make and they are always a hit with my family and friends.
iiIsaacGxcha Bxi
[email protected]I followed the recipe exactly and my cupcakes turned out perfectly. They are so delicious!
David Younger
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Sahiru Suwahas
[email protected]I love the way these cupcakes turned out! They are so moist and flavorful.
Hiba El fernane
[email protected]These cupcakes are so easy to make and they taste delicious. I will definitely be making them again.
Juju Juju
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them.
tablet test
[email protected]These cupcakes were amazing! The applesauce made them so moist and the spices gave them the perfect fall flavor.