APPLESAUCE WHEAT BLUEBERRY MUFFINS
These are great! I use dried blueberries, and sometimes I split it in half and put fresh chopped apples w/cinnamon. These are sweet and nutritious. A good breakfast or snack!
Provided by Tammie Bickar
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
- In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt. Make a well in the center, and pour in applesauce, milk, and oil. Stir until moistened. Fold in dried blueberries. Fill muffin cups 3/4 full.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 26.3 g, Cholesterol 0.5 mg, Fat 6.1 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 230.2 mg, Sugar 7.1 g
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Andrew Montreuil
[email protected]These muffins are a great way to use up leftover applesauce. They're also a great grab-and-go breakfast or snack.
sajal sarkar
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for a quick and easy breakfast or snack.
Destiney Jackson
[email protected]These muffins are delicious! I love the combination of applesauce and blueberries.
Sudheer Ahmed
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I highly recommend them!
joyse perez
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Sukra Limbu
[email protected]I love the combination of applesauce and blueberries in these muffins. They're so moist and flavorful.
Jennifer Brandt
[email protected]These muffins are a great way to use up leftover applesauce. They're also a great grab-and-go breakfast or snack.
Essa Pahpa
[email protected]I've tried several different applesauce muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the applesauce and blueberries add a delicious sweetness and texture.
lauren frost
[email protected]I made these muffins for my kids and they loved them. They're a great way to get them to eat their fruit.
sakil rony
[email protected]I followed the recipe exactly and the muffins turned out great. They were light and fluffy, with a perfect amount of sweetness.
trinidad koval
[email protected]These muffins are delicious! The applesauce and blueberries give them a great flavor and texture.
Sahota Guri
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for a quick and easy breakfast or snack.
AvMoments 1
[email protected]I was a bit skeptical about the applesauce in the muffins, but I was pleasantly surprised. It added a nice moisture and sweetness.
brittany shipman
[email protected]These muffins are so easy to make and they turned out perfect! I'll definitely be making them again.
Farah Jutt
[email protected]I'm not usually a fan of wheat muffins, but these were surprisingly good. The applesauce and blueberries really make them special.
Md Minar Ali
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Pralhad Pandey
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the applesauce and blueberries add a delicious sweetness and texture.