GRILLED PORK CHOPS WITH ONION AND BELL PEPPER RELISH
Steps:
- To make the relish: In a straight-sided skillet, saute the onions and bell peppers in the oil until onions are translucent. Add the vinegar, sugar, and port wine, and cook at a very low heat until liquid evaporates. Onions and peppers should still be a little firm to the bite but sweet and caramelized. Set aside.
- To cook the pork: Prepare the grill for grilling chops: high heat on left side, medium heat on right side. Drizzle the chops with canola oil and season with salt and pepper. Place the chops on the grill and cook for 2 to 3 minutes on each side, using a inverted baking pan to keep chops covered during cooking. Move the chops to the right side of the grill and continue cooking over medium heat. Cook 4 minutes and then turn chops over to finish cooking, keeping covered for an additional 4 minutes. Cook to 150 degrees F internal temperature.
- Serve with the relish.
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Asad
[email protected]I'm so glad I tried this recipe. It's one of the best pork chop dishes I've ever had.
Rajan Gurung
[email protected]Wow! This dish is amazing. The pork chops are cooked to perfection and the relish is out of this world.
samuel nnanna okonkwo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
It's Welli
[email protected]I've made this dish several times and it's always a hit. It's a great way to change up the usual pork chop routine.
Promise Lulu
[email protected]I would recommend this recipe to anyone who loves pork chops. It's a simple but delicious dish that's sure to please everyone.
Fatima Ghandoura
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served indoors or outdoors.
Keabetswe Masetla
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The relish was the perfect addition.
Papu Kadri
[email protected]I served this dish with a side of roasted potatoes and green beans. It was a complete and satisfying meal.
Saqi Rey
[email protected]This recipe is a great way to use up leftover pork chops. I had some grilled pork chops from the night before and they worked perfectly in this dish.
ankita rai
[email protected]I marinated the pork chops in a mixture of olive oil, garlic, and rosemary before grilling them. This added even more flavor to the chops.
El Frizelle
[email protected]I didn't have any bell peppers on hand, so I used all onions in the relish. It still turned out great! The pork chops were very juicy and flavorful.
Cabdixakiim xasan Axmed
[email protected]This dish was easy to make and very delicious. The pork chops were cooked perfectly and the relish was the perfect complement. I will definitely be making this dish again.
Lablab Lablab
[email protected]I used a different type of relish for this recipe, but it still turned out great. The pork chops were juicy and flavorful, and the relish added a nice tangy flavor. I would definitely make this dish again.
Rene Esther Vigil
[email protected]I followed the recipe exactly and the pork chops turned out perfectly cooked. The relish was also very tasty. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shantavis Miracle
[email protected]These grilled pork chops were a hit! The onion and bell pepper relish added a delicious sweetness and crunch to the chops. I'll definitely be making this dish again.