APRICOT AMARETTO CHEWS
Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water in place of the amaretto. In icing use 1/4 tsp almond extract and enough water to get the correct consistency in place of the amaretto.
Provided by Laria Tabul
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Yield 27
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl beat the butter or margarine until softened. Add the brown sugar and sugar and beat until fluffy. Add egg and 1 tablespoon of amaretto and mix well.
- Stir together flour and baking soda, and then add to the butter mixture and beat until well mixed. Stir in the oats, apricots, and almonds.
- Drop by rounded teaspoons onto an ungreased cookie sheet and bake for 8-10 minutes.
- Cool on cookie sheet for 1 minute, then remove and cool thoroughly on rack.
- Stir together powdered sugar and enough of the 2 to 3 tablespoons of amaretto to make an icing of drizzling consistency. Drizzle over the cookies.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 32.1 g, Cholesterol 25 mg, Fat 8.5 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 4.5 g, Sodium 100.6 mg, Sugar 22.5 g
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El Leon87
[email protected]I love the idea of these chews, but I'm allergic to apricots. Do you have any suggestions for a substitute?
Shane Canham
[email protected]I followed the recipe exactly, but my chews turned out dry and crumbly. I'm not sure what I did wrong.
Mudasir Hussain
[email protected]These chews are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
David Com
[email protected]I'm not a big fan of apricots, but I really enjoyed these chews. The amaretto flavor really balances out the tartness of the apricots.
Juni Khan
[email protected]These chews are a great way to use up leftover apricots. I always have a few extra apricots in my fridge, so this recipe is perfect for me.
Prakash Baral
[email protected]I made these chews for a bake sale and they sold out in minutes. Everyone loved them!
Imunique Elliott
[email protected]These chews are perfect for a quick and easy snack. I love to pack them in my lunch or take them on road trips.
Ashiq wazir
[email protected]I added a little bit of chopped walnuts to the batter for some extra crunch. They were delicious!
Ramjan Khalifa
[email protected]I didn't have any amaretto on hand, so I used almond extract instead. They still turned out great!
Reebok Classic
[email protected]These chews are so easy to make. I had them in the oven in less than 30 minutes.
sumi
[email protected]I love the combination of apricot and amaretto in these chews. They're the perfect balance of sweet and tart.
pinky rahmah
[email protected]These apricot amaretto chews are delightful! They're soft and chewy, with a delicious apricot flavor and a hint of amaretto. I made them for a party and they were a huge hit.