SMOKED RICE
Make and share this Smoked Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Saute celery and onion in butter until tender.
- Add soup, chicken broth, and liquid smoke.
- Add cooked rice and mix well.
- Pour into a large baking dish that has been sprayed with non-stick cooking spray and bake at 350 degrees for 30 minutes.
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william edwards
[email protected]This recipe is way too complicated. I'm not going to bother trying it.
BeckBuilt
[email protected]I found that the recipe was a bit bland. I had to add more spices to taste.
Brandon Serrano
[email protected]I'm not sure what I did wrong, but my rice turned out mushy.
Tarin Babu
[email protected]This recipe is a great way to add some smoky flavor to your favorite rice dishes.
mdkamal hossan
[email protected]I love the charred flavor that the smoked rice adds to this dish.
international women in pink
[email protected]This dish is a great way to use up leftover rice. Just add some smoked paprika and a few other spices, and you've got a delicious and easy meal.
IMAD RIOUAK
[email protected]I'm always looking for new and exciting ways to cook rice, and this recipe definitely delivers.
Ahmed El-kilani
[email protected]The smokiness of the rice pairs perfectly with the tender chicken and crisp vegetables.
Turyatunga Peace
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Odongo Evaline
[email protected]I love making this smoked rice for potlucks and picnics. It's always a crowd-pleaser.
Faiza Waheed
[email protected]This rice is so flavorful and satisfying. It's a great side dish for grilled meats or fish.
Sirina Sanchez
[email protected]I was hesitant to try this recipe because I'm not a big fan of smoked flavors. But I'm so glad I did! The smokiness was subtle and perfectly complemented the other ingredients.
Afo Damba
[email protected]This dish is a perfect combination of smoky, savory, and slightly sweet. The addition of the herbs and spices really elevates the flavor.
Hasan Chowdhure
[email protected]I love how versatile this recipe is. I've tried it with different types of rice, vegetables, and proteins, and it always turns out amazing.
Awais Ali
[email protected]The smoked rice was a hit at my dinner party! My friends couldn't stop raving about the unique and delicious flavor.
Akram Bhatti
[email protected]I'm blown away by how easy this recipe was to follow. Even as a beginner cook, I was able to create a dish that tasted like it came from a high-end restaurant.
Arewarmu OurNothern
[email protected]This smoked rice recipe was an absolute delight! The aroma while cooking was tantalizing, and the final product was incredibly flavorful and satisfying. The smokiness was perfectly balanced, adding a rich depth to the rice without being overpowering.