APRICOT AND CHERRY CRISP
Steps:
- Preheat the oven to 400 degrees. In a large bowl, mix together the apricots, cherries, sugar and flour. Grease an 8 by 8-inch or 1 1/2 quart baking dish with the butter. Pour the fruit mixture into the dish. In a separate bowl, mix together the oatmeal, flour, brown sugar, butter, cinnamon and salt and mix well. Top the fruit with this mixture and place in the oven. Bake for 25 minutes, or until the topping is golden brown. Remove from the oven and cool for 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Johirul Islam Mesbah
[email protected]This crisp is the best! I've made it several times now, and it always turns out perfectly. It's the perfect dessert for any occasion.
Riman Khan
[email protected]Meh.
Jared Nicholson
[email protected]This recipe was a disaster! The topping was too dry and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Sean Harms
[email protected]Not bad! I made this crisp last night and my family loved it. The only thing I would change is to add a little more sugar to the filling. Other than that, it was a great recipe.
shoukatkhan shoukatkhan
[email protected]This apricot and cherry crisp is an absolute delight! It's a wonderful combination of sweet and tart, with a crispy oat topping. I followed the recipe exactly, and it turned out perfectly. I served it with a scoop of vanilla ice cream, and it was the