RICH MEXICAN CORN
This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
Provided by FITZGIBJ
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
- In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
- Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 14.8 g, Cholesterol 62.5 mg, Fat 22.1 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 13.7 g, Sodium 173.3 mg, Sugar 3.7 g
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sakil Saki
[email protected]This dish was a disappointment. The corn was bland, and the sauce was watery.
Norma Butts
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The corn is always cooked perfectly, and the sauce is always flavorful and delicious.
Luke Crowther
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The corn is always cooked perfectly, and the sauce is always flavorful and delicious.
Godswill Akpan
[email protected]This dish was easy to make, and it was a huge hit with my family. The corn was flavorful and juicy, and the sauce was tangy and delicious.
Joseph Register
[email protected]I'm not a huge fan of corn, but this dish was actually really good. The corn was cooked perfectly, and the sauce was flavorful and tangy.
Nizam Pandya
[email protected]This recipe is a great way to use up leftover corn. The corn is cooked perfectly, and the sauce is flavorful and delicious.
bishnuprasad sharma
[email protected]I made this dish for my friends last weekend, and they all loved it! The corn was flavorful and juicy, and the sauce was tangy and delicious. I'll definitely be making this again.
El Padrino
[email protected]This dish was a disappointment. The corn was bland, and the sauce was watery.
shahab tariq
[email protected]I've tried this recipe a few times now, and I'm always happy with the results. The corn is always cooked perfectly, and the sauce is always flavorful and delicious.
Joe Franklin
[email protected]This dish is absolutely delicious! The corn is perfectly cooked, and the sauce is flavorful and tangy. I highly recommend it.
Abrham love Abrham love
[email protected]I'm not sure what I did wrong, but my corn turned out mushy. I think I might have cooked it for too long.
Jadia Jakir
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The corn is always cooked perfectly, and the sauce is always flavorful and delicious.
Maylei Meeks
[email protected]Meh.
Kenzie Osorto
[email protected]This dish was so easy to make, and it was a huge hit with my family. The corn was perfectly cooked, and the sauce was flavorful and tangy.
MD Rana Hossain
[email protected]I followed the recipe exactly, but my corn didn't turn out as flavorful as I expected. I think I might have used the wrong kind of corn.
Soniishezadii Soniisyedazii
[email protected]The corn was a little bland for my taste, but the sauce was delicious.
Md Shepon
[email protected]This Mexican corn dish was a hit at my last party! The flavors were amazing, and the corn was cooked perfectly. I'll definitely be making this again.