APRICOT AND CRANBERRY JELLY
Provided by Food Network
Categories condiment
Time 25m
Yield approximately 8 cups
Number Of Ingredients 5
Steps:
- Boil the water and sugar together for 5 minutes. Add the cranberries and apricots. Simmer until the cranberry skins burst, about 6 to 8 minutes. Stir in the orange zest and cool.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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ymir fritz fan
[email protected]This jelly didn't set properly.
Anowar Sk
[email protected]This jelly is a bit too sweet for my taste.
Bimala Thakali
[email protected]This jelly is a great way to use up leftover fruit.
Yassin Qasemi
[email protected]This jelly is so easy to make, even for a beginner like me.
Marla Luna
[email protected]I love the color of this jelly. It's so vibrant and beautiful.
Divyansh Chaudhary
[email protected]This jelly is the perfect addition to my holiday table. It's so festive and delicious.
evan janicek
[email protected]I've been looking for a good apricot and cranberry jelly recipe and this one is perfect. It's easy to make and it tastes amazing.
Rosalina Groenwald
[email protected]This jelly is so versatile. I love using it on toast, pancakes, and waffles.
Charlyn Luchavez
[email protected]I made this jelly for my family and they loved it. It's the perfect balance of sweet and tart.
Connor Aanstoos
[email protected]This recipe is a keeper. I'll be making this jelly again and again.
The Seymore family show
[email protected]This jelly is so good, I could eat it by the spoonful!
Tara Plunkettmurhy
[email protected]I love the combination of apricots and cranberries in this jelly. It's a unique and delicious flavor.
Shahbaz janwari
[email protected]This jelly is the perfect addition to my breakfast table. It's so delicious and it's a great way to start the day.
Herrera Austin
[email protected]I've never made jelly before, but this recipe was so easy to follow. The jelly turned out perfect.
Riban Islam
[email protected]This jelly is so easy to make and it tastes amazing. I will definitely be making it again.
Adil Mirfan
[email protected]I made this jelly for a potluck and it was a huge hit! Everyone loved it.
Sevevia Cornelius
[email protected]This recipe is a great way to use up leftover apricots and cranberries. It's also a great way to get your kids to eat fruit.
billiejo hudson
[email protected]I love this jelly! It's so versatile. I use it on toast, pancakes, waffles, and even ice cream. It's also great as a glaze for chicken or pork.
Paul R
[email protected]I've been making this jelly for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and it's so easy to make.
sHa WOn
[email protected]This recipe was a hit! The apricot and cranberry flavors complemented each other perfectly, and the jelly set beautifully. I used it to make jelly sandwiches and it was delicious.