BASIC SAUTEED CHICKEN
This is a very basic sauteed chicken recipe that can be varied in many ways. You can add one tablespoon of fresh herb (such as rosemary, basil, tarragon) to the cooking chicken to change the flavor entirely. Also, you can substitute chicken broth or red wine for the white wine in this recipe.
Provided by threeovens
Categories Whole Chicken
Time 55m
Yield 10 pieces, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken pieces with salt and pepper.
- Melt 2 tablespoons butter (or combination butter and olive oil) in a large skillet over medium heat. Add chicken pieces, skin side down. Cook about 10 to 15 minutes until chicken is golden brown.
- Turn chicken pieces and cook another 10 to 15 minutes. Continue cooking and turning over occasionally and cook an additional 10 to 15 minutes, for a total of 30 to 40 minutes. Remove chicken and keep warm.
- Pour off any fat in the skillet, then add shallots or onion (any type you prefer), cook briefly. Add wine, scraping skillet bottom to remove loose chunks, until wine is reduce by about half.
- Add chicken broth and simmer, stirring, about a minute, or until you have about 1/2 cup sauce. Add salt and pepper to taste. Swirl in one tablespoon of butter. Pour sauce over chicken and serve.
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Abdul Kun
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Ma Baba
[email protected]This dish is perfect for a party. I made it for a potluck, and it was a huge hit. Everyone loved the chicken and the sauce.
craig
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire. It's easy to make, and the chicken is always juicy and flavorful.
faizy rajputak47
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the chicken, and they don't even notice the vegetables.
Prakash Baniya
[email protected]I love how healthy this dish is. It's packed with vegetables, and the chicken is cooked in a healthy way. I feel good about feeding this to my family.
Mendi Evelyn
[email protected]This dish is so versatile. I've made it with different types of chicken, and I've also used different vegetables. It's always delicious.
Joseph oyibo
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
fact vid
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's a quick and easy way to get a delicious meal on the table.
morongoa makgoba
[email protected]I made this dish for dinner last night, and it was a hit! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Remy
[email protected]This is my go-to recipe for sautéed chicken. It's simple, but it always turns out delicious. I like to add a little bit of lemon zest to the sauce for a brighter flavor.
Naveed Chohan
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal. The chicken is always tender and juicy, and the sauce is flavorful without being too heavy.
Thembi Motshidisi
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out great, and the sauce was perfect. I'll definitely be making this again.
Azam Rehman
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
atta khan
[email protected]This sautéed chicken recipe is a keeper! The chicken was juicy and flavorful, and the sauce was amazing. I served it over rice, and it was a hit with my family.