APRICOT ANGEL BROWNIES
Bless the person who originally posted this recipe. Originally published as Apricot Angel Brownies in Country Woman January/February 1994. These "brownies" do not have any milk or dark chocolate at all, just white baking chocolate. They are soooo good that just a small piece will satisfy almost any sweet tooth. Nothing like...
Provided by Pam Ellingson
Categories Fruit Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Grease a 9 inch square baking pan. (For this recipe I made a double batch and baked it in a 9 x 13 pan, lined with foil and sprayed with cooking spray.)
- 2. In a small bowl, combine apricots, almonds and coconut. Set aside until needed.
- 3. In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside.
- 4. In a medium mixing bowl, combine the flour, baking powder and salt. Stir in melted chocolate mixture. Stir half of the Apricot/coconut/almond mixture into the batter.
- 5. Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top.
- 6. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars. If you like, drizzle with a little melted white chocolate to "dress them up". You can also sprinkle the warm drizzles with either extra coconut or sliced almonds. Yield: about 20-24 small bars. My 9x13 pan made 32 bars approx 1 1/2 x 2 1/4 inches
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Thet Palng
[email protected]I'm not a big fan of apricots, but I thought I would give this recipe a try. I was pleasantly surprised! The brownies were delicious and the apricot glaze was a great addition.
Nurazaman Reya
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them. I would probably reduce the amount of sugar next time.
abdul 13785
[email protected]I was looking for a new brownie recipe and this one did not disappoint! The brownies were moist and flavorful, and the apricot glaze was a nice touch.
Jessica Shupe
[email protected]These brownies were so easy to make and they turned out perfect! I will definitely be making them again.
Misbah
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved the combination of chocolate and apricot.
Donna Rouzard
[email protected]These brownies were delicious! I used fresh apricots and they were so flavorful. The glaze was the perfect finishing touch.
Todd Branch
[email protected]I love these brownies! The apricot glaze is the perfect complement to the chocolate. They're always a hit at parties.
Maria Adekoya
[email protected]Yum! These brownies were so good! The apricots added a nice tartness to the chocolate. I would definitely make these again.
Lala sahib
[email protected]These brownies were easy to make and tasted great! The apricot glaze added a nice sweetness and tartness to the chocolate. I would definitely make these again.
Rokeya Akter
[email protected]I followed the recipe exactly and my brownies turned out perfectly! They were fudgy and moist, and the apricot glaze was the perfect finishing touch. I will definitely be making these again.
Beauty Shop
[email protected]These brownies were delicious! The chocolate and apricot flavors were a perfect combination. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make brownie recipe.
Eunice Mueni
[email protected]I made these brownies for my family and they loved them! The apricots added a delicious tartness that balanced out the sweetness of the chocolate. They were also very easy to make, which is always a plus.
King Life
[email protected]These brownies were a hit at my party! They were so moist and flavorful, and the apricot glaze added a perfect touch of sweetness. I'll definitely be making these again.