ESCALLOPED CABBAGE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-9-inch baking dish.
- Bring a medium pot of salted water to a boil. Slice the cabbage into 4 wedges. Remove the hard inner core. Parboil the wedges for 1 to 2 minutes. Drain very well, then arrange in the prepared baking dish.
- In a medium skillet over medium heat, melt the butter. Whisk in the flour and cook for a minute or 2. Whisk in the milk, add a pinch of salt and pepper and cook until beginning to thicken. Turn off the heat and stir in the processed cheese and pepper Jack.
- Pour the cheese mixture over the cabbage. Dot with the jalapeno rounds and sprinkle on some paprika. Bake until golden and bubbly, about 20 minutes.
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Sonet sonet
[email protected]This casserole is a great way to use up leftover vegetables. I like to add a little bit of chopped carrots and peas to the casserole. It gives it a nice colorful look.
Catherine Wanjiku
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of chopped celery and onion to the casserole. It gives it a nice crunchy texture.
Stephen Todd
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I like to serve it with a side of cranberry sauce. It's a great dish for holiday meals.
MALIK SAIF.UR.REHMAN
[email protected]This casserole is a great way to use up leftover turkey or chicken. I like to add a little bit of stuffing to the casserole. It gives it a nice savory flavor.
Faizan Gaming
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of Dijon mustard to the sauce. It gives it a nice tangy flavor.
Daniel Manasseh
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I like to make it ahead of time and then just reheat it when I'm ready to serve. It's a great dish for busy weeknights.
Ayman Bouchou
[email protected]I made this casserole for my picky eater and he loved it! He even asked for seconds. This is a great recipe for getting kids to eat their vegetables.
Nathina Ngeyane
[email protected]This casserole is a great way to use up leftover cabbage. I usually have some leftover from making coleslaw or cabbage rolls. This is a great way to use it up and it's delicious too!
Ahamad Nadaf
[email protected]I've made this casserole several times and it's always a hit. I like to experiment with different types of cheese. I've used cheddar, Swiss, and even goat cheese. They all work well.
Hasem Ali
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser. I like to serve it with mashed potatoes or rice.
Louma Fawaz
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the bacon. It gave the casserole a nice smoky flavor.
Abraham Kojo Asante
[email protected]This casserole was a hit with my family! I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.