APRICOT ANGEL CAKE
Almond and apricot blend beautifully in this extra-low-fat angel food cake. "With it's tangy flavor, it could even serve as a fruit-flavored coffee cake," says Ellen Govertsen of Wheaton, Illinois.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour and 1/2 cup sugar together twice; set aside. , Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. , In a small bowl, beat apricot preserves and water until frothy. Gently fold in egg white mixture. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. , Bake on the lowest oven rack at 350° for 50-60 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. Run a knife around sides and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 221 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
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Noah Black
noah-b37@gmail.comThis cake was a bit too dry for my taste, but I still enjoyed the flavor. I think I would add more moisture next time, perhaps by using a different type of flour or adding some sour cream.
Rebecca Gama
rebecca-g@hotmail.comThis cake is always a hit at my family gatherings. It's so delicious and everyone loves it.
Daniel Greene
d_greene@hotmail.comI've tried many apricot angel cake recipes, but this one is by far the best! It's the perfect combination of sweet and tart.
Ff Nahid
nahid-f35@gmail.comThis cake is a masterpiece! It's so light and fluffy, and the apricot glaze is the perfect finishing touch.
ITS_ Rehan485
rehan485.i36@hotmail.comI'm not a baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted delicious.
Bekalu Assefa
bekalu.a46@yahoo.comThis cake is so easy to make and it always turns out perfect. I love the way the apricots melt in your mouth.
Matee Ullah
ullah-m90@yahoo.comI made this cake for my family and they loved it! It's a great recipe for a special occasion.
Rabia Fawad
r-fawad@hotmail.frThis cake was a hit at my party! Everyone loved it. It's so light and fluffy, and the apricots give it a delicious flavor.
Mian Tariq
tariqmian@hotmail.comI'm not a big fan of angel food cake, but this recipe changed my mind! The apricots add a nice tartness that balances out the sweetness of the cake. I will definitely be making this again.
Md parves Emon
md.p58@yahoo.comThis cake was delicious! I love the combination of apricots and angel food cake. It's the perfect dessert for any occasion.
ArslanArshad ArslanArshad
arslanarshadarslanarshad@hotmail.frThis cake was a bit too sweet for my taste, but I still enjoyed it. I think I would use less sugar next time or add some tart fruit to balance out the sweetness.
Nida Ghulam
n-g@gmail.comThis cake was so easy to make and it turned out so well! I'm definitely going to be making this again.
Khusi Khadka
kk24@gmail.comThis cake was a bit dry, but the flavor was still good. I think I would add more butter or oil next time.
Slpy pup
p65@gmail.comThis cake was amazing! It was so moist and flavorful. I will definitely be making this again.
Md Vivo
vivo-m@yahoo.comI followed the recipe exactly and it turned out perfectly! This cake is so light and fluffy, and the apricots are a perfect addition.
Ramzan Ramzan
ramzan@hotmail.comThis cake was a bit too sweet for my taste, but overall it was still good. I think I would use less sugar next time.
Abdurehman Halawi
ahalawi70@yahoo.comI love this recipe! It's so easy to make and always turns out perfect. I've made it for parties and potlucks and it's always a hit.
Frank Anoch
frankanoch65@hotmail.comThis cake was delicious! The apricots gave it a nice tartness that balanced out the sweetness of the cake. I would definitely make this again.
Julio Cisneros
c-j85@yahoo.comI've made this cake several times and it's always a hit! It's so easy to make and always comes out perfect. I love the combination of apricots and angel food cake.
That Old Funny Guy (Thatoldfunnyguy)
tg27@yahoo.comThis apricot angel cake was a delight! It was light and fluffy, with a perfect balance of sweetness and tartness from the apricots. I followed the recipe exactly and it turned out perfectly.