These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.
Provided by Jules
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.
- Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.
- Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 49.5 g, Fat 5.3 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 0.8 g, Sodium 414.3 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Basic
[email protected]Thank you for sharing this recipe! I'll definitely be making these potatoes again.
Mokbul Dada
[email protected]I highly recommend this recipe. It's a great way to make a delicious and easy side dish.
it's Badhon
[email protected]These potatoes are so good, I could eat them every day!
Saim Jee
[email protected]I've made these potatoes several times and they always turn out great. They're a staple in my kitchen now.
BLESSED PRINX COSMETICS
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
Kesharia Ebanks
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Aweke Endale
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes in my fridge, and this is a great way to use them up.
Mary Jade Julies
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them.
Kalyan Gajmer
[email protected]These potatoes are so flavorful! I used a combination of rosemary, thyme, and oregano, and they were delicious.
Joy Chowdhary
[email protected]I love how crispy these potatoes get! I always use a little extra olive oil to make sure they get nice and golden brown.
Sarah Bwalya
[email protected]These potatoes are the perfect side dish for any meal. They are easy to make and they are always a crowd-pleaser.
ogs sermons
[email protected]I made these potatoes for dinner last night and they were a hit! My husband and kids loved them.
Mpho Percy
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious! I will definitely be making them again.