APRICOT-APPLE CRANBERRY SAUCE
Though I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first 7 ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in lemon and orange zests. Transfer to a bowl; refrigerate until chilled.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
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UZZAL islam
[email protected]This sauce is a great way to get your kids to eat their fruit. My kids love the sweet and tart flavor.
Lisa Herne Tucker
[email protected]I'm allergic to apples, so I substituted pears in this recipe. It turned out great!
G.B Song and kohistan
[email protected]This sauce is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Gazi Sumon
[email protected]I'm not a big fan of cranberries, but I really enjoyed this sauce. The sweetness of the apples and apricots balances out the tartness of the cranberries.
laeh cas
[email protected]This sauce is a great way to add some extra flavor to your holiday meals.
Adrian Markaj
[email protected]I made this sauce for a potluck and it was a huge success. Everyone loved it!
Ezun Abbas
[email protected]This sauce is so easy to make. I just threw all the ingredients in my slow cooker and let it cook on low for a few hours.
Alson Alston
[email protected]I love the combination of dried apricots, apples, and cranberries in this sauce. It's so unique and flavorful.
Emma Harvey
[email protected]This sauce is a great way to use up leftover fruit. I always have a few extra apples and cranberries in my fridge, so this recipe is perfect for me.
masked shuffler
[email protected]I followed the recipe exactly and my sauce turned out runny. I'm not sure what I did wrong.
Hizi Bizi
[email protected]This sauce is a little too tart for my taste. I think I'll add some more sugar next time.
chandsaroya 100
[email protected]I've made this sauce several times and it always turns out perfectly. It's a great make-ahead dish, too.
Yusuf Islam
[email protected]This recipe is so easy to follow. I love that I can use fresh or frozen fruit.
JAMES Grove
[email protected]I made this sauce for Thanksgiving dinner and it was a hit! Everyone loved the unique flavor combination.
Jessica Vargas
[email protected]This apricot-apple-cranberry sauce is a delightful blend of sweet and tart flavors. It's the perfect accompaniment to roasted turkey or chicken, and it's also delicious on waffles or pancakes.