HUNAN PEPPERED PORK
An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.
Provided by Nancy Huang
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant, 30 seconds to 1 minute. Add pork to wok; cook and stir until cooked through, 5 to 7 minutes. Transfer pork to a plate.
- Pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant, about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender, 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 4.1 g, Cholesterol 50.4 mg, Fat 12.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 2.9 g, Sodium 156.6 mg, Sugar 1.5 g
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Md Nizum Nizum
[email protected]This is the best Hunan Peppered Pork recipe I've ever tried. It's the perfect balance of spicy, sweet, and sour.
Usman Alamzaib
[email protected]I'm not a fan of bell peppers, so I substituted them with carrots and celery. It turned out great!
Gm Masud
[email protected]This dish is a great way to use up leftover pork. I usually make it with pork tenderloin, but it would also be good with pork chops or pork shoulder.
Yasmeen Lohar
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is the perfect complement to the spicy pork.
Ajeeb Rehman Mahar
[email protected]This is one of my favorite recipes. I make it all the time, and it's always a crowd-pleaser.
Naititi Betty
[email protected]I'm not sure what I did wrong, but my dish turned out bland and flavorless.
Shumon Mia
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Hunan Peppered Pork he's ever had.
Muhammad Mansha
[email protected]I followed the recipe exactly, but my pork turned out a little dry. I think I might have overcooked it.
Gurya Hashir
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
Wayne Wright
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this dish. The heat was just right, and the flavors were well-balanced.
Ivan Vujica
[email protected]This Hunan Peppered Pork was a hit at my dinner party! The flavors were bold and complex, and the pork was cooked perfectly. I will definitely be making this dish again.