APRICOT-BALSAMIC-GLAZED SALMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apricot-Balsamic-Glazed Salmon image

This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way.

Provided by Maribel skadoo

Categories     High Protein

Time 31m

Yield 2 serving(s)

Number Of Ingredients 6

1/4 cup apricot preserves
2 tablespoons balsamic vinegar
1 teaspoon minced gingerroot
3/4 teaspoon minced garlic
1/8 teaspoon salt
2 (6 ounce) salmon fillets

Steps:

  • Heat oven to 425 degrees F. Line shallow baking pan with foil; spray with non-stick cooking spray.
  • In small saucepan, add all ingredients except salmon. Heat 3-4 min or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.
  • Place salmon on baking sheet; top with glaze. Bake 10-12 min or until salmon begins to flake.

Tianna Baverstock
tb@hotmail.com

I love the combination of apricot and balsamic vinegar. I can't wait to try this recipe.


Rui
rui58@aol.com

I'm a beginner cook. Is this recipe easy to follow?


Md Mafuz
mmd@hotmail.com

This recipe looks amazing! I'm going to make it for my next dinner party.


Dare Pac
pdare@yahoo.com

Can I use a different type of fish, like tilapia?


lester6717
lester671749@yahoo.com

Is this recipe gluten-free?


Tepid Rams
t.rams49@yahoo.com

I'm allergic to apricots. Can I substitute another fruit?


Nethera Said
s.nethera62@yahoo.com

This recipe seems a bit complicated, but I'm up for the challenge.


Afokhai Gospower
gospower74@yahoo.com

I'm not a big fan of salmon, but this recipe might just change my mind.


Hasmat cheema
hasmat@gmail.com

I can't wait to try this recipe! It looks so delicious.


Talha Gujjar
talhagujjar61@yahoo.com

This recipe is a bit time-consuming, but it's worth the effort. The salmon is so moist and flavorful.


Nethmi Wanniarachchi
n.wanniarachchi@hotmail.fr

I followed the recipe exactly but my glaze didn't turn out as thick as in the pictures.


Hardexman Engineer
engineer.h@yahoo.com

The salmon was a little dry for my taste, but the glaze was delicious.


Ebrahim Sikdar
ebrahim_sikdar@hotmail.fr

This recipe is a keeper! I will definitely be making it again and again.


Innvestor Ib
i.i73@hotmail.com

I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the glaze is amazing.


Emeelia McCallum
emeelia_mccallum@yahoo.com

This is my new favorite salmon recipe. It's so flavorful and elegant, yet easy enough to make for a weeknight dinner.


Istikan Aj
a-istikan93@gmail.com

I made this for my family and they all loved it. Even my picky kids ate it without complaint!


Tatenda Makombo
makombo.tatenda10@hotmail.co.uk

The apricot balsamic glaze is what really makes this dish. It's tangy, sweet, and savory, and it pairs perfectly with the salmon.


Qabil Khan
khan_qabil@gmail.com

I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish and it turned out delicious.


Lil' Cory
l@gmail.com

This apricot balsamic glazed salmon is a must-try! The flavors are perfectly balanced and the salmon is cooked to perfection. I highly recommend this recipe.