This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way.
Provided by Maribel skadoo
Categories High Protein
Time 31m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F. Line shallow baking pan with foil; spray with non-stick cooking spray.
- In small saucepan, add all ingredients except salmon. Heat 3-4 min or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.
- Place salmon on baking sheet; top with glaze. Bake 10-12 min or until salmon begins to flake.
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Tianna Baverstock
[email protected]I love the combination of apricot and balsamic vinegar. I can't wait to try this recipe.
Rui
[email protected]I'm a beginner cook. Is this recipe easy to follow?
Md Mafuz
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Dare Pac
[email protected]Can I use a different type of fish, like tilapia?
lester6717
[email protected]Is this recipe gluten-free?
Tepid Rams
[email protected]I'm allergic to apricots. Can I substitute another fruit?
Nethera Said
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Afokhai Gospower
[email protected]I'm not a big fan of salmon, but this recipe might just change my mind.
Hasmat cheema
[email protected]I can't wait to try this recipe! It looks so delicious.
Talha Gujjar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so moist and flavorful.
Nethmi Wanniarachchi
[email protected]I followed the recipe exactly but my glaze didn't turn out as thick as in the pictures.
Hardexman Engineer
[email protected]The salmon was a little dry for my taste, but the glaze was delicious.
Ebrahim Sikdar
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Innvestor Ib
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the glaze is amazing.
Emeelia McCallum
[email protected]This is my new favorite salmon recipe. It's so flavorful and elegant, yet easy enough to make for a weeknight dinner.
Istikan Aj
[email protected]I made this for my family and they all loved it. Even my picky kids ate it without complaint!
Tatenda Makombo
[email protected]The apricot balsamic glaze is what really makes this dish. It's tangy, sweet, and savory, and it pairs perfectly with the salmon.
Qabil Khan
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish and it turned out delicious.
Lil' Cory
[email protected]This apricot balsamic glazed salmon is a must-try! The flavors are perfectly balanced and the salmon is cooked to perfection. I highly recommend this recipe.