APRICOT-BANANA QUICK BREAD
Banana and apricots lend sugary flavor to this tasty quick bread, and the addition of wheat germ gives it a nutritional pop. "I like to serve it as an after school snack or as an afternoon tea bread." Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, wheat germ, baking powder, salt and baking soda; gradually beat into the banana mixture. Stir in apricots and lemon zest., Transfer to a 9x5-in. loaf pan coated with cooking spray. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 168 calories, Fat 4g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 150mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
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julio Mangoonpawiro
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Mateo Hoxha
[email protected]This bread was delicious! I loved the combination of apricots and bananas. It was also very moist and fluffy.
Akash Matubber
[email protected]This bread was easy to make and turned out great! The only thing I would change is to add a little more spice, like cinnamon or nutmeg.
Serious Times
[email protected]I've tried many apricot banana quick bread recipes, but this one is by far the best. It's incredibly moist and flavorful, and the crumb is perfect.
salimu mwalibuwa
[email protected]This bread was a disappointment. It was dry and crumbly, and the flavor was very bland.
YOUSOF Jafari
[email protected]This is my new favorite quick bread recipe! It's so moist and flavorful, and the apricot and banana flavors are a perfect combination.
Arash Jalal
[email protected]I thought this bread was just okay. It was a little dry and the flavor was a bit bland.
Anas Naseer
[email protected]This bread was a bit too sweet for my taste, but otherwise it was good.
YOUNG STEVE
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. Highly recommend!
Ruth Cathcart
[email protected]Followed the recipe exactly and the bread turned out great! It was a hit with my family and friends.
Sherry Love
[email protected]This apricot banana quick bread was a delight! The flavors of the apricot and banana complemented each other perfectly, and the bread was moist and fluffy. I added a sprinkle of chopped walnuts for extra crunch, and it was a great addition. Will defi