PUMPKIN SPICE CRISP
This is a delicious pumpkin Pie - I love the crisp topping - it is just a little different, but very,very good!
Provided by Chef mariajane
Categories Pie
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven ot 425°F.
- TOPPING: Combine ingredients with a fork for topping. Reserve.
- FILLING: Whisk pumpkin purée, sugar, evaporated milk, eggs and vanilla in a large bowl. Stir remaining ingredients. Pour into prepared pie plate.
- Bake in preheated oven 15 minutes, reduce heat to 350F,and bake for 45 minutes.
- Add reserved topping and bake for an additional 20 minutes. Remove from oven and cool before serving. Serve with freshly whipped cream.
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Sedara Beulah
[email protected]This crisp is a great way to warm up on a cold fall day. The pumpkin and spices give it a cozy and comforting flavor. I love serving it with a scoop of vanilla ice cream.
Dilbur Dilbur
[email protected]I love the addition of pecans to this crisp. They add a nice crunch and flavor. I also like that this crisp is not too sweet. It's the perfect fall dessert.
carn1fex
[email protected]This crisp is a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Otherwise, it's a delicious and easy dessert to make.
Jean pierre Marie Flore
[email protected]This crisp is a great way to use up leftover pumpkin puree. I always have some left over after making pumpkin pie, and this crisp is a great way to use it up. It's also a delicious and easy dessert to make.
Noor Abbasi
[email protected]I'm not sure what I did wrong, but my crisp turned out really dry. The crust was too hard and the filling was too crumbly. I think I might have overcooked it.
Maddelyn S
[email protected]This crisp is perfect for a fall day. It's warm and comforting, and the flavors are just right. I love the combination of pumpkin, spices, and oats. I will definitely be making this again.
Omar Jobe
[email protected]I'm not a fan of pumpkin, but I decided to give this recipe a try anyway. I'm so glad I did! The crisp was delicious and the pumpkin flavor was not overpowering. I would definitely recommend this recipe to anyone who is hesitant about pumpkin dessert
Don Moonbwo
[email protected]This crisp is a bit time-consuming to make, but it's worth it! The flavors are incredible and the crisp is so satisfying. I would definitely recommend this recipe to anyone who loves pumpkin spice.
Rebecca Wells
[email protected]I love this crisp! It's my go-to fall dessert. I always make it for Thanksgiving and Christmas. It's so easy to make and it always turns out perfect.
Sabiha Shamim
[email protected]I made this crisp with gluten-free flour and it turned out great! The crust was still crispy and the filling was just as flavorful. I would definitely recommend this recipe to anyone with gluten sensitivities.
Sayomarie Rivera
[email protected]This crisp was a bit too dry for my taste. I think I would add more butter or oil to the crust next time. The filling was flavorful, but I would also add a bit more spice.
Jorge Cruz
[email protected]I'm not a big baker, but I decided to give this recipe a try and I'm so glad I did! The crisp was easy to make and it turned out delicious. My husband and kids loved it. I will definitely be making this again.
Sangip Thakuri
[email protected]I made this crisp for my Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky eaters. The crisp was easy to make and it turned out perfectly. I will definitely be making this again next year.
Hera Alom
[email protected]This crisp was a bit too sweet for my taste, but I still enjoyed it. The crust was nice and crispy and the filling was flavorful. I think next time I would use less sugar in the filling.
maaz mangnejo
[email protected]I'm not usually a fan of pumpkin spice, but this crisp changed my mind! The flavors were perfectly balanced and the crisp was so light and fluffy. I will definitely be making this again.
Musharaf Yunus
[email protected]I made this crisp for a fall party and it was a hit! Everyone raved about how delicious it was. The crust was perfectly crispy and the filling was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and eas
Socorro Estrada
[email protected]This pumpkin spice crisp was absolutely delicious! The flavors of the pumpkin, spices, and oats blended perfectly together. I followed the recipe exactly and it turned out great. My family loved it and I will definitely be making it again.