A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. "Best of all, our son Ryan loves it."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Transfer to a greased 8-in. square baking dish., In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken. Bake, uncovered, at 375° for 25-30 minutes or until chicken is no longer pink. Serve with rice.
Nutrition Facts :
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Samuel kajimu
[email protected]I'm going to try this recipe with pork chops next time.
Tonmoy Bormon
[email protected]This recipe is a great way to use up leftover chicken.
Daquano Houston
[email protected]I didn't have any apricots, so I used peaches instead. It turned out great!
RABBI BLOG
[email protected]The chicken was a bit dry, but the glaze was delicious.
nosiphiwo zama
[email protected]This chicken was a bit too sweet for my taste, but my kids loved it. I think I'll try using a different glaze next time.
Nworie Tochi
[email protected]I love this apricot barbecued chicken! It's so easy to make and always turns out delicious. I usually serve it with a side of rice or pasta.
Phillip Dalton
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the apricot glaze was amazing. I'll definitely be making this again.
Guy Derbyshire
[email protected]I've made this apricot barbecued chicken several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the glaze is just the right amount of sweet and tangy.
Kayden Doyle
[email protected]This apricot barbecued chicken was a hit! The chicken was juicy and flavorful, and the apricot glaze was the perfect finishing touch. I served it with a side of roasted vegetables and mashed potatoes, and it was a complete meal.