APRICOT BARBECUED CHICKEN
A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. "Best of all, our son Ryan loves it."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Transfer to a greased 8-in. square baking dish., In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken. Bake, uncovered, at 375° for 25-30 minutes or until chicken is no longer pink. Serve with rice.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #oven #easy #beginner-cook #chicken #stove-top #dietary #meat #chicken-breasts #taste-mood #sweet #equipment
You'll also love
Samuel kajimu
k-samuel@aol.comI'm going to try this recipe with pork chops next time.
Tonmoy Bormon
bormon_t94@gmail.comThis recipe is a great way to use up leftover chicken.
Daquano Houston
houston-daquano@hotmail.comI didn't have any apricots, so I used peaches instead. It turned out great!
RABBI BLOG
b.rabbi@yahoo.comThe chicken was a bit dry, but the glaze was delicious.
nosiphiwo zama
zaman@gmail.comThis chicken was a bit too sweet for my taste, but my kids loved it. I think I'll try using a different glaze next time.
Nworie Tochi
nworie_t32@hotmail.frI love this apricot barbecued chicken! It's so easy to make and always turns out delicious. I usually serve it with a side of rice or pasta.
Phillip Dalton
p64@yahoo.comThis recipe is a keeper! The chicken was so tender and juicy, and the apricot glaze was amazing. I'll definitely be making this again.
Guy Derbyshire
g.d@hotmail.comI've made this apricot barbecued chicken several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the glaze is just the right amount of sweet and tangy.
Kayden Doyle
kaydendoyle@yahoo.comThis apricot barbecued chicken was a hit! The chicken was juicy and flavorful, and the apricot glaze was the perfect finishing touch. I served it with a side of roasted vegetables and mashed potatoes, and it was a complete meal.