APRICOT BARS
Sioux Falls, South Dakota cook Helen Cluts shares her recipe for these beautiful rich-tasting bars. She explains, "My family likes snacking on them. This recipe's one I've used and shared for over 30 years."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 to 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour and baking powder. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, beat egg and milk; stir into flour mixture. , Spread in a greased 9-in. square baking pan. Spread preserves over crust. Combine topping ingredients; carefully drop by tablespoonfuls over apricot layer. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack; cut into small bars.
Nutrition Facts : Calories 169 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 106mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
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Kimo Morrison
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly.
Eric Moagi
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen apricots.
Gjunera Ajrulovska
[email protected]I've made these bars several times and they always turn out great. They're a family favorite!
Tasib Hasan
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Kathy Ivy
[email protected]These bars are the perfect summertime treat! The apricots are fresh and juicy, and the crust is buttery and flaky.
Boss Shourav
[email protected]I'm not a big fan of apricots, but I thought I'd give these a try. I was surprised to find that I actually liked them! The apricot filling was sweet and tangy, and the crust was perfectly crispy.
Okoro Andrew blessing
[email protected]I followed the recipe exactly, but my bars didn't look as good as the ones in the picture.
ALFRED BRACY
[email protected]The apricot bars were easy to make, but they didn't turn out as well as I had hoped. The crust was a bit dry and the apricot filling was too runny.
Mahfuzur Rahman Pritam
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Ismail Iqbal
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The apricot filling was tart and sweet, and the crust was crispy and buttery.
zara rose beauty
[email protected]I used fresh apricots from my tree and they were delicious in these bars. The crust was also very good.
Mujahed Kamal (‫مجاهد كمال Mujahed Kamal‬‎)
[email protected]The apricot bars were easy to make and turned out perfectly. I will definitely be making them again.
Aniston Striblin
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Petros John
[email protected]These apricot bars were a hit with my family! The crust was buttery and flaky, and the apricot filling was sweet and tangy. I loved the combination of flavors and textures.