DOCTORED PASTA SAUCE -- TOMATO
Easy sauce and it tastes like you cooked all day. -- be sure to use a good brand of store-bought sauce like Prego, Paul Newman etc..
Provided by petlover
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop onions and garlic.
- Saute onions and garlic in olive oil until browned .
- Mix everything together in a deep nonstick pot.
- Bring to boil ( use no more than medium heat) stirring often.
- Turn down low and simmer at least 30 minutes -- stirring often -- you can simmer prepared, cooked, meatballs in the sauce too.-- it is easy to make your own meatballs. The sauce with thicken up as you cook and the alcohol will cook off.
- Serve over your favorite pasta.
Nutrition Facts : Calories 143.5, Fat 7.2, SaturatedFat 1, Sodium 550.8, Carbohydrate 13.9, Fiber 3.3, Sugar 8.5, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ROBERT KAMAU
[email protected]This sauce is a great way to use up leftover chicken or beef. It's also a great way to sneak some extra vegetables into your diet.
Marvellous Christopher
[email protected]This is the perfect sauce for a cozy winter meal. It's so hearty and flavorful.
Makenzie Edward's
[email protected]This sauce is a bit too acidic for my taste. I think I'll try adding a little bit of sugar next time.
Debendra Karki
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Rakithrasi Rakith
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Mihi Shofi
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the sauce.
Benjamin Ugoji
[email protected]This is the best doctored pasta sauce recipe I've ever tried! It's so easy to make and it tastes amazing. I've already made it twice this week.
Muzmil
[email protected]This sauce is a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Levei Williams
[email protected]I'm not a huge fan of jarred pasta sauces, but this one is pretty good. It's got a nice, rich flavor and it's not too sweet.
mohammad shafiqul
[email protected]This sauce is a great way to use up leftover vegetables. I added some chopped carrots, celery, and zucchini, and it turned out delicious.
Isaac Sarbah
[email protected]Not bad, but not great either.
Brenda Lucky
[email protected]This is my new favorite pasta sauce recipe! It's so flavorful and versatile. I've used it with spaghetti, penne, and even ravioli. It's always a hit.
Dennis Kern
[email protected]I found this sauce to be a bit too sweet for my taste. I ended up adding some crushed red pepper flakes to give it a little more kick.
Incent Gumbo
[email protected]This sauce is a lifesaver on busy weeknights. It's quick and easy to make, and it tastes like it's been simmering all day. My family loves it!
Attaullah Mir
[email protected]Meh.
Newton Noeba
[email protected]I was skeptical at first, but this sauce is surprisingly good! It's got a great depth of flavor and it's so easy to make. I'll definitely be using this recipe again.
Ritesh Sah
[email protected]This doctored pasta sauce is a game-changer! I've never been a fan of jarred sauces, but this recipe turned out so flavorful and delicious. I'll definitely be making it again and again.