APRICOT BEEF STIR-FRY
Apricot preserves lend sweetness to this tasty beef stir-fry while red pepper flakes provide a bit of kick. A frozen vegetable medley shaves minutes off prep time...no chopping necessary!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk cornstarch and cold water until smooth. Stir in the apricot preserves, soy sauce, garlic, salt and pepper flakes; set aside. , In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. In the same pan, stir-fry vegetable blend according to package directions. Return beef to the pan. Stir apricot mixture and add to beef mixture. Cook and stir until slightly thickened. Serve with rice.
Nutrition Facts : Calories 309 calories, Fat 10g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 531mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 3g fiber), Protein 23g protein.
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Mahid Uddin
uddin-mahid@hotmail.comI'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The apricots add a unique sweetness that I've never had in a stir-fry before. I will definitely be making this again.
Tilly Johnson
tilly@gmail.comThis is a great recipe for using up leftover beef. It's also a great way to get your kids to eat their vegetables.
Damian car
d@gmail.comI was looking for a new and exciting stir-fry recipe, and this one definitely caught my eye. The combination of apricots and beef is unique and delicious. I will definitely be making this again.
Ricelcraft Style
s-r39@hotmail.comThis is a great recipe for a quick and easy meal. I love that I can use frozen apricots when fresh ones aren't in season.
Asghar 622
asghar_656@gmail.comI've made this recipe several times now and it's always a hit. I love the way the apricots and beef cook together. It's a perfect dish for a weeknight meal.
Mendel Joseph
m_j44@gmail.comThis is one of my favorite stir-fry recipes. It's so easy to make and it's always delicious.
Armand LaPlume
a.laplume@gmail.comI'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The apricots add a unique sweetness that I've never had in a stir-fry before. I will definitely be making this again.
Zach Grainger
zach_grainger@aol.comThis is a great recipe for using up leftover beef. It's also a great way to get your kids to eat their vegetables.
Fastest Blue Furry Alive
alive-f80@aol.comI made this recipe for a dinner party and it was a huge success. Everyone loved the combination of flavors. I will definitely be making this again.
feiva
feiva4@hotmail.comThis dish is so flavorful and easy to make. I love that I can use frozen apricots when fresh ones aren't in season.
gorya goryatypist
g@hotmail.comI was a bit skeptical about using apricots in a stir-fry, but I'm so glad I tried this recipe. The apricots add a wonderful sweetness and tartness to the dish. It's a unique and delicious twist on a classic stir-fry.
JohnKB
johnkb93@gmail.comThis is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Musa Hadi
m31@hotmail.comI've made this recipe several times now and it's always a success. I especially love the way the apricots add a touch of sweetness to the dish. It's a great way to use up leftover beef too.
Huzaifa Abbasi
h_abbasi@yahoo.comThis stir-fry is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Sherazi king
king_s@gmail.comI made this dish last night and it was a hit! The beef was tender and flavorful, and the sauce was perfectly balanced. I served it over jasmine rice and it was a delicious and satisfying meal.